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Displaying results 1 to 7 of 7.

  1. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek Koblenz
    Signature:
    SL/T 2018 5803
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3L 20250
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    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780415641210; 9780415641203
    Series: Literature and contemporary thought
    Subjects: Ernährung <Motiv>; Ess- und Trinksitte <Motiv>; Literatur
    Scope: ix, 185 Seiten, Illustrationen
  2. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    90.881.38
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    Unlimited inter-library loan, copies and loan

    Location:
    Universität Marburg, Universitätsbibliothek
    Signature:
    070 8 2018/00706
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0415641217; 9780415641210; 0415641209; 9780415641203
    Series: Literature and contemporary thought
    Subjects: Literatur; Ernährung <Motiv>; Ess- und Trinksitte <Motiv>
    Scope: IX, 185 Seiten
  3. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London ; New York

    Location:
    Universitätsbibliothek Augsburg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Bamberg
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Passau
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Würzburg
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780415641210; 9780415641203
    RVK Categories: EC 2460 ; EC 5410
    Series: Literature and contemporary thought
    Subjects: Ernährung <Motiv>; Literatur; Ess- und Trinksitte <Motiv>
    Scope: ix, 185 Seiten, Illustrationen
  4. Literature and food studies
    Author: Tigner, Amy L; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek Koblenz
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780415641210; 9780415641203
    Series: Literature and contemporary thought
    Subjects: Literatur; Ernährung <Motiv>; Ess- und Trinksitte <Motiv>
    Scope: ix, 185 Seiten, Illustrationen
  5. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London ; New York

    Location:
    Freie Universität Berlin, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 9780415641210; 9780415641203
    RVK Categories: EC 2460 ; EC 5410
    Series: Literature and contemporary thought
    Subjects: Ernährung <Motiv>; Literatur; Ess- und Trinksitte <Motiv>
    Scope: ix, 185 Seiten, Illustrationen
  6. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek Leipzig
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780415641210; 9780415641203
    RVK Categories: HR 1704
    Series: Literature and contemporary thought
    Subjects: Literatur; Ernährung <Motiv>; Ess- und Trinksitte <Motiv>;
    Scope: ix, 185 Seiten, Illustrationen
  7. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    90.881.38
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB415873363
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    Content information
    Source: Specialised Catalogue of Comparative Literature
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0415641217; 9780415641210; 0415641209; 9780415641203
    Series: Literature and contemporary thought
    Subjects: Literatur; Ernährung <Motiv>; Ess- und Trinksitte <Motiv>
    Scope: IX, 185 Seiten