Skip to main navigation Skip to main content
info(at)avldigital.remove-this.de
Deutsch English
Narrow Search
Search narrowed by
Last searches

Results for *

Displaying results 1 to 5 of 5.

  1. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    2022/393
    Inter-library loan:
    Loan of volumes, no copies

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde. "Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9780367635305; 9780367611361
    Subjects: Nahrungsaufnahme <Motiv>; Kochen <Motiv>; Literatur; Kochbuch
    Other subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: ix, 241 Seiten
    Notes:

    Includes bibliographical references and index
  2. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    91.250.07
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780367635305
    Subjects: Nahrungsaufnahme <Motiv>; Kochen <Motiv>; Literatur
    Scope: ix, 241 Seiten, Illustrationen
    Notes:

    Literaturangaben
  3. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Location:
    Universitäts- und Landesbibliothek Bonn
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde "Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780367635305; 9780367611361
    Subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: ix, 241 Seiten
    Notes:

    Includes bibliographical references and index
  4. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    91.250.07
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB473339161
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Specialised Catalogue of Comparative Literature
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780367635305
    Subjects: Nahrungsaufnahme <Motiv>; Kochen <Motiv>; Literatur
    Scope: ix, 241 Seiten, Illustrationen
    Notes:

    Literaturangaben
  5. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (HerausgeberIn); Wesselius, Janet (HerausgeberIn)
    Published: 2021
    Publisher:  Routledge, Taylor & Francis Group, New York

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2021 A 1590
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Mannheim
    Signature:
    500 EC 5410 K76 H258
    Inter-library loan:
    No inter-library loan

    Location:
    Brechtbau-Bibliothek
    Signature:
    PC 644.044
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde. "Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

     
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Contributor: Harde, Roxanne (HerausgeberIn); Wesselius, Janet (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780367635305; 9780367611361
    RVK Categories: EC 5410
    Subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing; Literary cookbooks
    Scope: ix, 241 Seiten
    Notes:

    Includes bibliographical references and index