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Displaying results 1 to 3 of 3.

  1. From gluttony to enlightenment
    the world of taste in early modern Europe
    Author: Hoffmann, Viktoria von
    Published: [2016]
    Publisher:  University of Illinois Press, Urbana

    Location:
    Universitätsbibliothek J. C. Senckenberg, Bibliothek Sprach- und Kulturwissenschaften (BSKW)
    Signature:
    03/LC 59000 H711
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek Kassel, Standort Holländischer Platz
    Signature:
    25 Ges IB 1097
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780252040641; 9780252082146; 9780252099083
    RVK Categories: LC 59000 ; LC 17005 ; EC 5136
    Series: Studies in sensory history
    Subjects: Geschmack
    Scope: ix, 268 Seiten
    Notes:

    Literaturverzeichnis: Seite 233-262
  2. From Gluttony to Enlightenment
    The World of Taste in Early Modern Europe
    Published: 2016
    Publisher:  University of Illinois Press, Baltimore ; ProQuest, Ann Arbor, Michigan

    Location:
    Universität Mainz, Zentralbibliothek
    Inter-library loan:
    No inter-library loan
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780252099083
    RVK Categories: LC 59000 ; LC 17005 ; EC 5136
    Series: Studies in Sensory History
    Subjects: Geschmack
    Scope: 1 Online-Ressource (217 pages)
    Notes:

    Description based on publisher supplied metadata and other sources
  3. From Gluttony to Enlightenment
    The World of Taste in Early Modern Europe
    Author: Hoffmann, Viktoria von
    Published: 2016
    Publisher:  University of Illinois Press, Baltimore

    Location:
    Deutsches Forum für Kunstgeschichte, Bibliothek
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780252099083
    RVK Categories: EC 5136 ; LC 17005 ; LC 59000
    Series: Studies in Sensory History
    Subjects: Nahrungsaufnahme; Geschmack
    Scope: 1 Online-Ressource
    Notes:

    Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and Science of Taste -- Conclusion -- Notes -- Bibliography -- Index