Skip to main navigation Skip to main content
info(at)avldigital.remove-this.de
Deutsch English
Narrow Search
Search narrowed by
Last searches

Results for *

Displaying results 1 to 6 of 6.

  1. From gluttony to enlightenment
    the world of taste in early modern Europe
    Author: Hoffmann, Viktoria von
    Published: [2016]
    Publisher:  University of Illinois Press, Urbana

    Location:
    Universitätsbibliothek J. C. Senckenberg, Bibliothek Sprach- und Kulturwissenschaften (BSKW)
    Signature:
    03/LC 59000 H711
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek Kassel, Standort Holländischer Platz
    Signature:
    25 Ges IB 1097
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780252040641; 9780252082146; 9780252099083
    RVK Categories: LC 59000 ; LC 17005 ; EC 5136
    Series: Studies in sensory history
    Subjects: Geschmack
    Scope: ix, 268 Seiten
    Notes:

    Literaturverzeichnis: Seite 233-262
  2. From gluttony to enlightenment
    the world of taste in early modern Europe
    Author: Hoffmann, Viktoria von
    Published: [2016]
    Publisher:  University of Illinois Press, Urbana ; Chicago ; Springfield

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780252040641; 9780252082146
    RVK Categories: EC 5136 ; LC 17005 ; LC 59000
    Edition: expanded, revised, and translated edition of "Goûter le monde: Une histoire culturelle du goût à l'époque"
    Series: Studies in sensory history
    Subjects: Gesellschaft; Senses and sensation / Social aspects / Europe; Taste / Social aspects; Nahrungsaufnahme; Geschmack
    Scope: ix, 268 Seiten, Illustrationen
  3. From gluttony to Enlightenment
    the world of taste in early modern Europe
    Author: Hoffmann, Viktoria <<von>>
    Published: [2016]
    Publisher:  University of Illinois Press, Urbana ; Chicago ; Springfield

    Location:
    Ruhr-Universität Bochum, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780252082146; 9780252040641
    RVK Categories: LC 59000 ; LC 17005 ; EC 5136
    Series: Studies in sensory history
    Subjects: Senses and sensation / Social aspects / Europe; Taste / Social aspects
    Scope: ix, 268 Seiten, Illustrationen
  4. From gluttony to enlightenment
    the world of taste in early modern Europe
    Author: Hoffmann, Viktoria von
    Published: [2016]
    Publisher:  University of Illinois Press, Urbana ; Chicago ; Springfield

    Location:
    Freie Universität Berlin, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 9780252040641; 9780252082146
    RVK Categories: EC 5136 ; LC 17005 ; LC 59000
    Edition: expanded, revised, and translated edition of "Goûter le monde: Une histoire culturelle du goût à l'époque"
    Series: Studies in sensory history
    Subjects: Gesellschaft; Senses and sensation / Social aspects / Europe; Taste / Social aspects; Nahrungsaufnahme; Geschmack
    Scope: ix, 268 Seiten, Illustrationen
  5. From gluttony to Enlightenment
    the world of taste in early modern Europe
    Author: Hoffmann, Viktoria von
    Published: [2016]
    Publisher:  University of Illinois Press, Urbana ; Chicago ; Springfield

    Location:
    Ruhr-Universität Bochum, Fakultät für Geschichtswissenschaft, Historische Bibliothek
    Signature:
    Eo 1.7/18
    Inter-library loan:
    No inter-library loan

    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3K 70567
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780252082146; 9780252040641
    RVK Categories: EC 5136 ; LC 59000 ; LC 17005
    Series: Studies in sensory history
    Subjects: Senses and sensation / Social aspects / Europe; Taste / Social aspects; Geschmack
    Scope: ix, 268 Seiten, Illustrationen
  6. From gluttony to enlightenment
    the world of taste in early modern Europe
    Author: Hoffmann, Viktoria von
    Published: [2016]; © 2016
    Publisher:  University of Illinois Press, Urbana

    Introduction : De gustibus non est disputandum? -- The "silences of taste" -- Pleasures, disorders, and dangers of an animal sense -- The lowest sense of all -- From a material to a spiritual taste -- Toward an art and science of taste -- Conclusion more

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2018 A 3765
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2017 A 12327
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Württembergische Landesbibliothek
    Signature:
    68/11359
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Herzog August Bibliothek Wolfenbüttel
    Signature:
    67.2410
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Introduction : De gustibus non est disputandum? -- The "silences of taste" -- Pleasures, disorders, and dangers of an animal sense -- The lowest sense of all -- From a material to a spiritual taste -- Toward an art and science of taste -- Conclusion

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780252040641; 9780252082146
    Other identifier:
    9780252082146
    RVK Categories: EC 5136 ; LC 59000 ; LC 17005
    Series: Studies in sensory history
    Subjects: Food; Gastronomy; Food habits; Taste; Senses and sensation; Taste
    Scope: ix, 268 Seiten, Illustration
    Notes:

    "Expanded, revised, and translated edition of 'Goûter le monde: une histoire culturelle du goût à l'époque moderne', published in Fench by PIE Peter Lang, 2013"