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  1. Hume's aesthetic theory
    sentiment and taste in the history of aesthetics
    Published: 2000
    Publisher:  Routledge, London

    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Unlimited inter-library loan, copies and loan
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0203186079; 9780203186077
    Series: Routledge studies in eighteenth century philosophy ; 2
    Subjects: PHILOSOPHY / Aesthetics; Aesthetics; Aesthetics, Modern; Esthetica; Ästhetik; Aesthetics, Modern; Ästhetik
    Other subjects: Hume, David / 1711-1776; Hume, David / 1711-1776; Hume, David (1711-1776); Hume, David (1711-1776)
    Scope: 1 Online-Ressource (x, 258 pages)
    Notes:

    Includes bibliographical references and index

    Shaftesbury and Hume -- Taste -- Hume's appeal to sentiment -- The aesthetic/moral analogy -- Rules -- The problem of a standard of taste

    This is a challenging exploration of the link between the work of David Hume and the eighteenth century empiricist background to the parallel history of aesthetics as it developed at the time