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Displaying results 1 to 7 of 7.

  1. The temporality of taste in eighteenth century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Universitätsbibliothek Bielefeld
    Signature:
    WF171 N776
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    Universitäts- und Landesbibliothek Düsseldorf
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    angg650.n776
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    Englisches Seminar der Universität, Bibliothek
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    LIT CL 2012:1
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780199642434; 0199642435
    Other subjects: English literature--18th century--History and criticism.; Taste in literature.
    Scope: VIII, 234 S., 23 cm
  2. The temporality of taste in eighteenth-century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
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    89.985.70
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780199642434; 0199642435
    Subjects: Englisch; Literatur; Geschmack <Ästhetik, Motiv>
    Scope: VIII, 234 S., 22x15x2 cm
  3. The temporality of taste in eighteenth-century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford University Press, Oxford

    This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and... more

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    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
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    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    Universität Mainz, Zentralbibliothek
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    This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780199642434; 9780191738579 (Sekundärausgabe)
    Other identifier:
    Subjects: Englisch; Literatur; Geschmack <Ästhetik, Motiv>
    Scope: 1 Online-Ressource
    Notes:

    Includes bibliographical references

    Online-Ausg.:
  4. The temporality of taste in eighteenth century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

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    Universitätsbibliothek Augsburg
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    Universitätsbibliothek Bayreuth
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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    Universitätsbibliothek Würzburg
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780199642434
    RVK Categories: EC 1920 ; HK 1071 ; HK 1081
    Edition: 1. publ.
    Subjects: English literature / 18th century / History and criticism; Taste in literature; Literatur; Begriff; Englisch; Geschmack <Ästhetik>
    Scope: VIII, 234 S.
    Notes:

    Includes bibliographical references
  5. The temporality of taste in eighteenth century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Content information
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    ISBN: 9780199642434
    RVK Categories: EC 1920 ; HK 1071 ; HK 1081
    Edition: 1. publ.
    Subjects: English literature / 18th century / History and criticism; Taste in literature; Literatur; Begriff; Englisch; Geschmack <Ästhetik>
    Scope: VIII, 234 S.
    Notes:

    Includes bibliographical references
  6. <<The>> temporality of taste in eighteenth century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Universitätsbibliothek Bielefeld
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    Universitäts- und Landesbibliothek Düsseldorf
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    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780199642434; 0199642435
    Subjects: English literature--18th century--History and criticism; Taste in literature
    Scope: VIII, 234 S., 23 cm
  7. The temporality of taste in eighteenth-century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    1 A 854341
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    Universitätsbibliothek Freiburg
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    GE 2013/451
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2012 A 14302
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    A 2012/8881
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    Universitätsbibliothek Heidelberg
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    2015 A 3358
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    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
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    Universitätsbibliothek Mannheim
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    500 HK 1012 N776
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    Bibliotheks-und Informationssystem der Carl von Ossietzky Universität Oldenburg (BIS)
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    ang 523.5 CY 7118
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    Württembergische Landesbibliothek
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    62/4341
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    Universitätsbibliothek der Eberhard Karls Universität
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    53 A 1634
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0199642435; 9780199642434
    Other identifier:
    9780199642434
    RVK Categories: HK 1081 ; HK 1012 ; HK 1091
    Subjects: English literature; Taste in literature
    Other subjects: Array; Taste in literature
    Scope: VIII, 234 S., 22 cm
    Notes:

    Includes bibliographical references