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  1. Literature and the Senses
    Contributor: Kern-Stähler, Annette (Herausgeber); Robertson, Elizabeth (Herausgeber)
    Published: 2023
    Publisher:  Oxford University Press, Oxford ; OAPEN FOUNDATION, The Hague

    Literature and the Senses critically probes the role of literature in capturing and scrutinizing sensory perception. Organized around the five traditional senses, followed by a section on multisensoriality, the collection facilitates a dialogue... more

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    Bibliothek der Hochschule Darmstadt, Zentralbibliothek
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    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
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    Bibliothek der Frankfurt University of Applied Sciences
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    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
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    Hochschul- und Landesbibliothek Fulda, Standort Heinrich-von-Bibra-Platz
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    Universitätsbibliothek Gießen
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    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    Literature and the Senses critically probes the role of literature in capturing and scrutinizing sensory perception. Organized around the five traditional senses, followed by a section on multisensoriality, the collection facilitates a dialogue between scholars working on literature written from the Middle Ages to the present day. The contributors engage with a variety of theorists from Maurice Merleau-Ponty to Michel Serres to Jean-Luc Nancy to foreground the distinctive means by which literary texts engage with, open up, or make uncertain dominant views of the nature of perception. Considering the ways in which literary texts intersect with and diverge from scientific, epistemological, and philosophical perspectives, these essays explore a wide variety of literary moments of sensation including the interspecies exchange of a look between a swan and a young Indigenous Australian girl; the sound of bees as captured in an early modern poem; the noxious smell of the ‘Great Stink’ that recurs in the Victorian novel; the taste of an aubergine registered in a poetic performance; tactile gestures in medieval romance; and the representation of a world in which the interdependence of human beings with the purple hibiscus plant is experienced through all five senses. The collection builds upon and breaks new ground in the field of sensory studies, focusing on what makes literature especially suitable to engaging with, contributing to, and challenging our perennial understandings of the senses.

     
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  2. Literature and the senses
    Contributor: Kern-Stähler, Annette (Publisher); Robertson, Elizabeth (Publisher)
    Published: [2023]; © 2023
    Publisher:  Oxford University Press, Oxford

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Contributor: Kern-Stähler, Annette (Publisher); Robertson, Elizabeth (Publisher)
    Language: English
    Media type: Book
    ISBN: 9780192843777
    Series: Oxford twenty-first century approaches to literature
    Subjects: Tastwahrnehmung <Motiv>; Sehen <Motiv>; Geschmack <Motiv>; Geruch <Motiv>; Hören <Motiv>; Sinn <Motiv>; Literatur
    Other subjects: Senses and sensation in literature; Sens et sensations dans la littérature; Senses and sensation in literature
    Scope: xix, 519 Seiten, Illustrationen, Noten, 25,3 cm
  3. Literature and the senses
    Contributor: Kern-Stähler, Annette (Herausgeber); Robertson, Elizabeth (Herausgeber)
    Published: [2023]
    Publisher:  Oxford University Press, Oxford

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    Q 91.465.15
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    Content information
    Source: Union catalogues
    Contributor: Kern-Stähler, Annette (Herausgeber); Robertson, Elizabeth (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780192843777
    Series: Oxford twenty-first century approaches to literature
    Subjects: Literatur; Tastsinn <Motiv>; Geruchssinn <Motiv>; Hören <Motiv>; Geschmackssinn <Motiv>; Sehen <Motiv>
    Scope: xix, 519 Seiten
  4. Literature and the senses
    Contributor: Kern-Stähler, Annette (Herausgeber); Robertson, Elizabeth (Herausgeber)
    Published: [2023]
    Publisher:  Oxford University Press, Oxford

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    Q 91.465.15
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB508635241
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    Content information
    Source: Specialised Catalogue of Comparative Literature
    Contributor: Kern-Stähler, Annette (Herausgeber); Robertson, Elizabeth (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780192843777
    Series: Oxford twenty-first century approaches to literature
    Subjects: Literatur; Tastsinn <Motiv>; Geruchssinn <Motiv>; Hören <Motiv>; Geschmackssinn <Motiv>; Sehen <Motiv>
    Scope: xix, 519 Seiten
  5. Literature and the senses
    Contributor: Kern-Stähler, Annette (HerausgeberIn); Robertson, Elizabeth (HerausgeberIn)
    Published: [2023]
    Publisher:  Oxford University Press, Oxford, United Kingdom

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2023 A 8596
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    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    343570 - B
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    Source: Union catalogues
    Contributor: Kern-Stähler, Annette (HerausgeberIn); Robertson, Elizabeth (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780192843777
    Other identifier:
    Series: Oxford twenty-first century approaches to literature
    Subjects: Senses and sensation in literature
    Scope: xix, 519 Seiten, 25 cm