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Displaying results 1 to 3 of 3.

  1. <<I>> sapori della modernità
    cibo e romanzo
    Author: Biasin, Gian-Paolo
    Published: 1991
    Publisher:  Il Mulino, Bologna

    Location:
    Universitäts- und Landesbibliothek Bonn
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Media type: Book
    Format: Print
    ISBN: 8815031782
    Series: Intersezioni ; 96
    Subjects: Italienisch; Roman; Speise <Motiv>
    Scope: 204 S.
  2. I sapori della modernità
    cibo e romanzo
    Author: Biasin, Gian-Paolo
    Published: 1991
    Publisher:  Il Mulino, Bologna

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    93/6025
    Inter-library loan:
    Loan of volumes, no copies
    Export to reference management software   RIS file
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    Content information
    Source: Union catalogues
    Language: Undetermined
    Media type: Book
    ISBN: 8815031782
    Series: Intersezioni ; 96
    Subjects: Roman; Speise <Motiv>; Italienisch
    Scope: 204 S.
  3. I sapori della modernità
    cibo e romanzo
    Author: Biasin, Gian Paolo
    Published: 1991
    Publisher:  Il Mulino, Bologna

    Location:
    Thüringer Universitäts- und Landesbibliothek
    Signature:
    ROM:TM:200:Bia::1991
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Mannheim
    Signature:
    500 IV 1657 B579
    Inter-library loan:
    No inter-library loan

    Location:
    Brechtbau-Bibliothek
    Signature:
    Rom J 41/Bia 2
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    293740 - A
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    Format: Print
    ISBN: 8815031782
    RVK Categories: IV 1657
    Series: Intersezioni ; 96
    Subjects: Italian fiction; Italian fiction; Food in literature; Dinners and dining in literature; Food habits in literature; Gastronomy in literature; Cooking in literature
    Scope: 204 S., 22 cm
    Notes:

    Includes bibliographical references