Results for *

Displaying results 1 to 1 of 1.

1. Conferencias culinarias

   Universidad Internacional Menéndez y Pelayo 1981-1982
   Published: 1982

   Publisher:  Tusquets, Barcelona

   • Bibliographic information
   • Access
   • Export

   Erlangen: Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek

   Location:

   Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek

   Inter-library loan:

   Unlimited inter-library loan, copies and loan

   Export to reference management software

   RIS file   BibTeX file

   Source:	Union catalogues
   Language:	Spanish
   Media type:	Book
   ISBN:	8472238172
   Edition:	1. ed.
   Series:	Los 5 sentidos ; 17
   Subjects:	Cuisine espagnole - histoire - congres; Cuisine galicienne - Et la littérature - Congrès; Gastronomie dans la littérature - Congrès; Geschichte; Cookery in literature; Cookery; Cookery, Spanish; Gastronomy in literature; Kochen; Geschichte; Kochen <Motiv>
   Other subjects:	Pardo Bazán, Emilia (1851-1921); Vázquez Montalbán, Manuel (1939-2003); Cela, Camilo José (1916-2002)
   Scope:	267 S., Ill.