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  1. The architecture of taste
    Author: Hermé, Pierre
    Published: [2015]; © 2015
    Publisher:  Harvard University Graduate School of Design, Cambridge, Mass. ; Sternberg Press, Berlin

    Location:
    Universität der Künste Berlin, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Verbund der Öffentlichen Bibliotheken Berlins - VÖBB
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9783956791390; 3956791398
    Series: The incidents
    Subjects: Pastry; Desserts; Baking; Baking; Desserts; Pastry; Speise; Ästhetik; Nahrungsaufnahme; Zubereitung
    Other subjects: Hermé, Pierre (1961-)
    Scope: 92 Seiten, 21 cm
    Notes:

    November 27, 2012. Piper Auditorium, Gund Hall, Harvard University Graduate School of Design, Cambridge, Massachusetts, USA