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Displaying results 1 to 4 of 4.

  1. First nations cuisines
    Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada
    Author: Schellhaas, Sebastian
    Published: [2020]
    Publisher:  transcript, Bielefeld

    Location:
    Universitätsbibliothek Bayreuth
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek der LMU München
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    ISBN: 9783837651034; 3837651037
    Other identifier:
    9783837651034
    RVK Categories: AR 19000 ; LC 17605
    DDC Categories: 300
    Series: Kultur und soziale Praxis
    Subjects: Ernährungsgewohnheit; Wandel; Ess- und Trinksitte; Kochen; Kulturkontakt; Professionalisierung; Indigenes Volk
    Other subjects: Food Studies; Amerikanistik; Kanadistik; British Columbia; Esskultur; Postkolonialismus; Ethnologie; Kulturanthropologie; Culinary Ethnology; American Studies; Canadian Studies; Postcolonialism; Ethnology; Cultural Anthropology
    Scope: 357 Seiten, Illustrationen, Diagramme
    Notes:

    Dissertation, Goethe-Universität Frankfurt, 2018
  2. First nations cuisines
    Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada
    Author: Schellhaas, Sebastian
    Published: [2020]
    Publisher:  transcript, Bielefeld

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: German
    Media type: Dissertation
    ISBN: 9783837651034; 3837651037
    Other identifier:
    9783837651034
    RVK Categories: AR 19000 ; LC 17605
    DDC Categories: 300
    Series: Kultur und soziale Praxis
    Subjects: Ernährungsgewohnheit; Wandel; Ess- und Trinksitte; Kochen; Kulturkontakt; Professionalisierung; Indigenes Volk
    Other subjects: Food Studies; Amerikanistik; Kanadistik; British Columbia; Esskultur; Postkolonialismus; Ethnologie; Kulturanthropologie; Culinary Ethnology; American Studies; Canadian Studies; Postcolonialism; Ethnology; Cultural Anthropology
    Scope: 357 Seiten, Illustrationen, Diagramme
    Notes:

    Dissertation, Goethe-Universität Frankfurt, 2018
  3. First Nations Cuisines - Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada
    Author: Schellhaas, Sebastian
    Published: [2020]
    Publisher:  transcript, Bielefeld

    Export to reference management software   RIS file
      BibTeX file
  4. First Nations Cuisines - Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada
    Author: Schellhaas, Sebastian,
    Published: [2020]
    Publisher:  transcript, Bielefeld

    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Print
    ISBN: 9783837651034; 3837651037
    Other identifier:
    9783837651034
    DDC Categories: 390; 640
    Series: Kultur und soziale Praxis
    Subjects: British Columbia; Indigenes Volk; Ess- und Trinksitte; Kochen; Professionalisierung; Wandel;
    Other subjects: Food Studies; Amerikanistik; Kanadistik; British Columbia; Esskultur; Postkolonialismus; Ethnologie; Kulturanthropologie; Culinary Ethnology; American Studies; Canadian Studies; Postcolonialism; Ethnology; Cultural Anthropology; Hardcover, Softcover / Soziologie/Sonstiges; Kulinarische Ethnologie
    Scope: 357 Seiten, Illustrationen, 23 cm
    Notes:

    Ungekürzte Fassung der echten Hochschulschrift

    Dissertation, Goethe-Universität Frankfurt, 2018