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1. Culinary verbs in middle English

   Author: Bator, Magdalena

   Published: 2014

   Publisher:  Lang-Ed., Frankfurt, M.

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   Inhaltsverzeichnis Inhaltsverzeichnis Einführung/Vorwort Inhaltstext

   Source:	Union catalogues
   Language:	English
   Media type:	Book
   Format:	Print
   ISBN:	9783631654286; 3631654286
   Other identifier:	9783631654286
   Series:	Studies in English medieval language and literature ; Vol. 46
   Subjects:	Mittelenglisch; Wortfeld; Kochen; Verb
   Other subjects:	(Produktform)Hardback; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)FOR007000; (BIC Subject Heading)DSBB; Rezepte; Synonyme; Kochen; Kontext; (VLB-WN)1564: Hardcover, Softcover / Englische Sprachwissenschaft, Literaturwissenschaft
   Scope:	208 S., graph. Darst., 22 cm
   Notes:	Literaturangaben