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  1. Stufen der Ernährung
    eine historische Skizze
    Author: Abel, Wilhelm
    Published: 1981
    Publisher:  Vandenhoeck & Ruprecht, Göttingen

    Access:
    Resolving-System (kostenfrei)

    Location:
    Hessisches BibliotheksInformationsSystem hebis
    Inter-library loan:
    No inter-library loan
    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB307649792
    Link to union catalogue:
    Hessisches BibliotheksInformationsSystem (HeBIS)
    Export to reference management software   RIS file
      BibTeX file
    Source: Digi20
    Language: German
    Media type: Ebook
    Format: Online
    ISBN: 3525334532
    Other identifier:
    RVK Categories: LC 17000 ; LC 17015 ; NW 3050 ; NW 4100
    Series: Kleine Vandenhoeck-Reihe ; 1467
    Subjects: Ernährung
    Scope: 78 S., graph. Darst.
    Notes:

    Online-Ausg.: