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1. Food in Margaret Atwood’s Speculative Fiction

   Author: Labudova, Katarina

   Published: 2022

   Publisher:  Springer Nature Switzerland, Cham ; Springer International Publishing AG

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   Marburg/Lahn: Universität Marburg, Universitätsbibliothek

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   Source:	Union catalogues
   Language:	English
   Media type:	Ebook
   Format:	Online
   ISBN:	9783031191688; 3031191684
   Other identifier:	doi: 10.1007/978-3-031-19168-8
   Edition:	1st ed. 2022
   Subjects:	Fiction; America—Literatures; Literature—Aesthetics; Culture—Study and teaching; Fiction Literature; North American Literature; Literary Aesthetics; Cultural Studies
   Scope:	1 Online-Ressource (IX, 146 Seiten), 1 illus.