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  1. Gastrono(r)mie
    naissance de la littérature gastronomique
    Author: Labère, Nelly
    Published: 2021
    Publisher:  Honoré Champion éditeur, Paris

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    91.302.66
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universität Mainz, Zentralbibliothek
    Signature:
    299.247
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782745355379; 2745355376
    RVK Categories: IE 2836
    Series: Bibliothèque du XVe siècle ; vol. 88
    Subjects: Französisch; Literatur; Essen <Motiv>; Kochen <Motiv>; Kochbuch; French literature; Food in literature; Gastronomy in literature
    Scope: 390 Seiten
  2. Gastrono(r)mie
    naissance de la littérature gastronomique
    Author: Labère, Nelly
    Published: 2021
    Publisher:  Honoré Champion éditeur, Paris

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    91.302.66
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB481559264
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Specialised Catalogue of Comparative Literature
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782745355379; 2745355376
    RVK Categories: IE 2836
    Series: Bibliothèque du XVe siècle ; vol. 88
    Subjects: Französisch; Literatur; Essen <Motiv>; Kochen <Motiv>; Kochbuch; French literature; Food in literature; Gastronomy in literature
    Scope: 390 Seiten