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  1. Slavic sins of the flesh
    food, sex, and carnal appetite in nineteenth-century Russian fiction
    Published: c2009
    Publisher:  University of New Hampshire Press, Durham, N.H.

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781584657675; 1584657677
    RVK Categories: KI 1931
    Series: Becoming modern
    Subjects: Pleasure in literature; Desire in literature; Food in literature; Sex in literature; Russian fiction; Nahrungsaufnahme <Motiv>; Erotik <Motiv>; Literatur
    Other subjects: Tolstoy, Leo graf (1828-1910); Dostoyevsky, Fyodor (1821-1881)
    Scope: ix, 338 p
    Notes:

    Includes bibliographical references (p. [301]-322) and index

  2. Slavic sins of the flesh
    food, sex, and carnal appetite in nineteenth-century Russian fiction
    Published: 2009
    Publisher:  Univ. of New Hampshire Press [u.a.], Durham, NH [u.a.]

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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1584657677; 9781584657675
    RVK Categories: KI 1931
    Series: Becoming modern: new nineteenth-century studies
    Subjects: Tolstoy, Leo,--graf, 1828-1910--Criticism and interpretation.; Dostoyevsky, Fyodor, 1821-1881--Criticism and interpretation.; Pleasure in literature.; Desire in literature.; Food in literature.; Sex in literature.; Russian fiction--19th century--History and criticism.
    Scope: IX, 338 S., 24 cm
    Notes:

    Literaturverz. S. [301] - 322

  3. Slavic sins of the flesh
    food, sex, and carnal appetite in nineteenth-century Russian fiction
    Published: 2009
    Publisher:  University of New Hampshire Press, Durham, N.H. [u.a.]

    Universitätsbibliothek Gießen
    No inter-library loan
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1584657677; 9781584657675; 9781584658245 (Sekundärausgabe)
    RVK Categories: KI 1931
    Series: Becoming modern: new nineteenth-century studies
    Scope: ix, 338 S.
    Notes:

    Online-Ausg.: