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Displaying results 1 to 3 of 3.

  1. Tastes of the Empire
    foreign foods in seventeenth century England
    Author: Azevedo, Jillian
    Published: [2017]; © 2017
    Publisher:  McFarland & Company, Inc., Publishers, Jefferson, North Carolina

    Location:
    Universitätsbibliothek Duisburg-Essen
    Signature:
    MKG2107
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781476668628; 1476668620
    Subjects: Kolonialware; Ernährungsgewohnheit; Literatur; Rezeption
    Scope: vii, 217 Seiten, Illustrationen, 1 Karte, 23 cm
    Notes:

    Introduction -- Culinary travels: William Dampier and travel narratives -- "Let the skie raine Potatoes": foreign foods in English plays -- "The Queens Closet Opened" -- Foreign additives in domestic remedies -- Vices and virtues: tobacco, chocolate, coffee, and tea in print -- Conclusion -- Appendix: English plays featuring foreign foods
  2. Tastes of the Empire
    foreign foods in seventeenth century England
    Author: Azevedo, Jillian
    Published: [2017]; © 2017
    Publisher:  McFarland & Company, Inc., Publishers, Jefferson, North Carolina

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781476668628; 1476668620
    Subjects: Rezeption; Ernährungsgewohnheit; Kolonialware; Literatur
    Other subjects: Food / Great Britain / History; European literature / 17th century / History and criticism; Food in literature; Food habits in literature; Cooking in literature; Food / Europe / History; Food habits / Europe / History; Cooking, European / History; Cooking, European; Cooking in literature; European literature; Food; Food habits; Food habits in literature; Food in literature; Great Britain; Europe; 1600-1699; Criticism, interpretation, etc; History
    Scope: vii, 217 Seiten, Illustrationen, 1 Karte, 23 cm
    Notes:

    Introduction -- Culinary travels: William Dampier and travel narratives -- "Let the skie raine Potatoes": foreign foods in English plays -- "The Queens Closet Opened" -- Foreign additives in domestic remedies -- Vices and virtues: tobacco, chocolate, coffee, and tea in print -- Conclusion -- Appendix: English plays featuring foreign foods
  3. Tastes of the Empire
    foreign foods in seventeenth century England
    Author: Azevedo, Jillian
    Published: [2017]; © 2017
    Publisher:  McFarland & Company, Inc., Publishers, Jefferson, North Carolina

    Location:
    Universitätsbibliothek Duisburg-Essen
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781476668628; 1476668620
    Subjects: England; Ernährungsgewohnheit; Kolonialware; Rezeption; Literatur; Geschichte 1600-1700
    Scope: vii, 217 Seiten, Illustrationen, 1 Karte, 23 cm
    Notes:

    Introduction -- Culinary travels: William Dampier and travel narratives -- "Let the skie raine Potatoes": foreign foods in English plays -- "The Queens Closet Opened" -- Foreign additives in domestic remedies -- Vices and virtues: tobacco, chocolate, coffee, and tea in print -- Conclusion -- Appendix: English plays featuring foreign foods