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  1. The invention of taste
    a cultural account of desire, delight and disgust in fashion, food and art
    Author: Vercelloni, Luca
    Published: [2016]; © 2005 and 2016
    Publisher:  Bloomsbury Academic, London

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    90.870.64
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB36883011X
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    Content information
    Source: Specialised Catalogue of Comparative Literature
    Contributor: Singleton, Kate (Übersetzer)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1474273602; 9781474273602
    RVK Categories: LC 59000
    Series: Sensory studies series
    Subjects: Geschmack <Ästhetik>; Nahrungsaufnahme; Mode; Kunst
    Scope: XIV, 202 Seiten