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  1. Moral taste
    aesthetics, subjectivity and social power in the nineteenth-century novel
    Published: ©2007
    Publisher:  University of Toronto Press, Toronto

    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Unlimited inter-library loan, copies and loan
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 080208494X; 1442684623; 9780802084941; 9781442684621
    Subjects: Esthétique dans la littérature; Littérature et société / Grande-Bretagne / Histoire / 19e siècle; Roman anglais / 19e siècle / Histoire et critique; Subjectivité dans la littérature; Pouvoir (Sciences sociales) dans la littérature; Littérature et morale; LITERARY COLLECTIONS / General; LITERARY CRITICISM / European / English, Irish, Scottish, Welsh; Aesthetics in literature; English fiction; Literature and morals; Literature and society; Power (Social sciences) in literature; Subjectivity in literature; Geschichte; Aesthetics in literature; Literature and society; English fiction; Subjectivity in literature; Power (Social sciences) in literature; Literature and morals
    Scope: 1 Online-Ressource (483 pages)
    Notes:

    Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002

    Includes bibliographical references (pages 447-466) and index

    The discourse of taste in Waverley -- A room with a viewer : the evolution of a Victorian topos -- Resources and performance : Mansfield Park and Emma -- The improvement of the estate : J.C. Loudon and some spaces in Dickens -- Charlotte Brontë : sweetness and colour -- North and South : 'stately simplicity' -- The importance of being consistent : culture and commerce in Middlemarch

    "Drawing on the theories of Pierre Bourdieu, Marjorie Garson discusses a number of Victorian texts that treat aesthetic refinement as an essential mark of proper middle-class subjectivity. She situates each text in its historical moment and considers it in the light of contemporary anxieties, providing insights into why certain ways of representing and endorsing tastefulness remained serviceable for many decades. In addition, this study demonstrates how the discourse of taste engenders a wider discourse about middle-class subjectivity and entitlement, national character, and racial identity in the period."--Jacket

  2. Moral taste
    aesthetics, subjectivity and social power in the nineteenth-century novel
    Published: 2010
    Publisher:  University of Toronto Press, Toronto

    "Drawing on the theories of Pierre Bourdieu, Marjorie Garson discusses a number of Victorian texts that treat aesthetic refinement as an essential mark of proper middle-class subjectivity. She situates each text in its historical moment and considers... more

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    Hochschule Aalen, Bibliothek
    E-Book EBSCO
    No inter-library loan
    Hochschule Esslingen, Bibliothek
    E-Book Ebsco
    No inter-library loan
    Saarländische Universitäts- und Landesbibliothek
    No inter-library loan
    Universitätsbibliothek der Eberhard Karls Universität
    No inter-library loan

     

    "Drawing on the theories of Pierre Bourdieu, Marjorie Garson discusses a number of Victorian texts that treat aesthetic refinement as an essential mark of proper middle-class subjectivity. She situates each text in its historical moment and considers it in the light of contemporary anxieties, providing insights into why certain ways of representing and endorsing tastefulness remained serviceable for many decades. In addition, this study demonstrates how the discourse of taste engenders a wider discourse about middle-class subjectivity and entitlement, national character, and racial identity in the period."--Jacket

     

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  3. Moral taste
    aesthetics, subjectivity and social power in the nineteenth-century novel
    Published: ©2007
    Publisher:  University of Toronto Press, Toronto

    "Drawing on the theories of Pierre Bourdieu, Marjorie Garson discusses a number of Victorian texts that treat aesthetic refinement as an essential mark of proper middle-class subjectivity. She situates each text in its historical moment and considers... more

    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
    No inter-library loan
    Universitätsbibliothek Hildesheim
    No inter-library loan
    Leuphana Universität Lüneburg, Medien- und Informationszentrum, Universitätsbibliothek
    No inter-library loan
    Hochschule Merseburg, Bibliothek
    No inter-library loan
    Bibliotheks-und Informationssystem der Carl von Ossietzky Universität Oldenburg (BIS)
    No inter-library loan
    Jade Hochschule Wilhelmshaven/Oldenburg/Elsfleth, Campus Oldenburg, Bibliothek
    No inter-library loan
    Jade Hochschule Wilhelmshaven/Oldenburg/Elsfleth, Campus Elsfleth, Bibliothek
    No inter-library loan
    Jade Hochschule Wilhelmshaven/Oldenburg/Elsfleth, Campus Wilhelmshaven, Bibliothek
    No inter-library loan

     

    "Drawing on the theories of Pierre Bourdieu, Marjorie Garson discusses a number of Victorian texts that treat aesthetic refinement as an essential mark of proper middle-class subjectivity. She situates each text in its historical moment and considers it in the light of contemporary anxieties, providing insights into why certain ways of representing and endorsing tastefulness remained serviceable for many decades. In addition, this study demonstrates how the discourse of taste engenders a wider discourse about middle-class subjectivity and entitlement, national character, and racial identity in the period."--Jacket

     

    Export to reference management software   RIS file
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1442684623; 9781442684621
    Other identifier:
    Subjects: Subjectivity in literature; Power (Social sciences) in literature; Literature and morals; English fiction; Literature and society; Aesthetics in literature
    Scope: Online-Ressource (483 pages)
    Notes:

    Includes bibliographical references (pages 447-466) and index

    Use copy Restrictions unspecified star MiAaHDL

    Electronic reproduction

    The discourse of taste in WaverleyA room with a viewer : the evolution of a Victorian topos -- Resources and performance : Mansfield Park and Emma -- The improvement of the estate : J.C. Loudon and some spaces in Dickens -- Charlotte Brontë : sweetness and colour -- North and South : 'stately simplicity' -- The importance of being consistent : culture and commerce in Middlemarch.

  4. Moral taste
    aesthetics, subjectivity and social power in the nineteenth-century novel
    Published: 2007
    Publisher:  University of Toronto Press, Toronto [u.a.] ; EBSCO Industries, Inc., Birmingham, AL, USA

    "Drawing on the theories of Pierre Bourdieu, Marjorie Garson discusses a number of Victorian texts that treat aesthetic refinement as an essential mark of proper middle-class subjectivity. She situates each text in its historical moment and considers... more

    Bibliothek der Hochschule Mainz, Untergeschoss
    No inter-library loan

     

    "Drawing on the theories of Pierre Bourdieu, Marjorie Garson discusses a number of Victorian texts that treat aesthetic refinement as an essential mark of proper middle-class subjectivity. She situates each text in its historical moment and considers it in the light of contemporary anxieties, providing insights into why certain ways of representing and endorsing tastefulness remained serviceable for many decades. In addition, this study demonstrates how the discourse of taste engenders a wider discourse about middle-class subjectivity and entitlement, national character, and racial identity in the period."--Jacket.

     

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781442684621; 1442684623
    Scope: 1 Online-Ressource (483 pages)
    Notes:

    Includes bibliographical references (pages 447-466) and index