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Displaying results 1 to 3 of 3.

  1. Reading food in modern Japanese literature
    Author: Aoyama, Tomoko
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0824864077; 1441620052; 9780824864071; 9781441620057
    RVK Categories: EI 4950 ; EI 4955
    Subjects: LANGUAGE ARTS & DISCIPLINES / Rhetoric; REFERENCE / Writing Skills; LANGUAGE ARTS & DISCIPLINES / Composition & Creative Writing; LITERARY CRITICISM / Asian / Japanese; Food in literature; Japanese literature; Japanese literature; Food in literature; Lebensmittel <Motiv>; Nahrungsaufnahme <Motiv>; Japanisch; Literatur
    Scope: 1 Online-Ressource (viii, 273 p.)
    Notes:

    Includes bibliographical references (p. [211]-262) and index

    Food in the diary -- Down-to-Earth eating and writing (1) -- Down-to-Earth eating and writing (2) -- Cannibalism in modern Japanese literature -- The gastronomic novels -- Food and gender in contemporary women's literature -- Confession of obsessive textual food eater
  2. Reading food in modern Japanese literature
    Author: Aoyama, Tomoko
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu ; EBSCO Industries, Inc., Birmingham, AL, USA

    Location:
    Bibliothek der Hochschule Mainz, Untergeschoss
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781441620057; 1441620052; 9780824864071; 0824864077; 9780824868925; 0824868927
    Scope: 1 Online-Ressource (viii, 273 pages), Illustrations
    Notes:

    Includes bibliographical references (pages 211-262) and index
  3. Reading food in modern Japanese literature
    Author: Aoyama, Tomoko
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1441620052; 9781441620057
    Subjects: Food in literature; Japanese literature
    Scope: Online-Ressource (viii, 273 p), ill
    Notes:

    Includes bibliographical references (p. [211]-262) and index

    Food in the diaryDown-to-Earth eating and writing (1) -- Down-to-Earth eating and writing (2) -- Cannibalism in modern Japanese literature -- The gastronomic novels -- Food and gender in contemporary women's literature -- Confession of obsessive textual food eater.