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  1. Food production in a land-surplus, labor-scarce economy: the Zairian basin
    Author: Tshibaka, Tshikala B.
    Published: 1989
    Publisher:  International Food Policy Research Institute, Washington, D.C., USA

    Location:
    Fachinformationsverbund Internationale Beziehungen und Länderkunde
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    German Institute for Global and Area Studies, Bibliothek
    Signature:
    Adk 338:63 TS
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    B 241208
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    1990 K 2539
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
    Signature:
    ZE 47000 I61-74
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 089629076X
    RVK Categories: ZE 47000 ; ZB 88600
    Series: Research report / International Food Policy Research Institute ; 74
    Subjects: Landwirtschaft; Ernährungsindustrie; Landwirtschaft; Kongo (Demokratische Republik); Agriculture; Agriculture; Agricultural laborers; Agricultural laborers; Kleinbauer; Landwirtschaft; Lebensmittel; Zaire (bis 1997)
    Scope: 70 S., graph. Darst.
    Notes:

    June 1989

    Includes bibliographical references (p. 67-70)