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  1. Reading food in modern Japanese literature
    Author: Aoyama, Tomoko
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu ; EBSCO Industries, Inc., Birmingham, AL, USA

    Location:
    Bibliothek der Hochschule Mainz, Untergeschoss
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781441620057; 1441620052; 9780824864071; 0824864077; 9780824868925; 0824868927
    Scope: 1 Online-Ressource (viii, 273 pages), Illustrations
    Notes:

    Includes bibliographical references (pages 211-262) and index