Publisher:
Duquesne University Press, Pittsburgh, Pennsylvania
Introduction / David B. Goldstein, Amy L. Tigner, and Wendy Wall -- Part 1. Local and global. Chapter 1. "The poor creature small beer" : princely autonomy and subjection in 2 Henry IV / Peter Parolin -- Chapter 2. "Wine and sugar of the best and the...
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Universitätsbibliothek der Eberhard Karls Universität
Inter-library loan:
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Introduction / David B. Goldstein, Amy L. Tigner, and Wendy Wall -- Part 1. Local and global. Chapter 1. "The poor creature small beer" : princely autonomy and subjection in 2 Henry IV / Peter Parolin -- Chapter 2. "Wine and sugar of the best and the fairest" : Canary, the Canaries, and the global in Windsor / Barbara Sebek -- Chapter 3. So many strange dishes : food, love, and politics in Much ado about nothing / Peter Kanelos -- Part 2. Body and state. Chapter 4. Fluid mechanics : Shakespeare's subversive liquors / Karen Raber -- Chapter 5. Feeding on the body politic : consumption, hunger, and taste in Coriolanus / Ernst Gerhardt -- Chapter 6. Sacking Falstaff / Rebecca Lemon -- Part 3. Theater and community. Chapter 7. Cynical dining in Timon of Athens / Douglas M. Lanier -- Chapter 8. Feasting and forgetting : Sir Toby's pickle herring and the lure of Lethe / Tobias Döring -- Chapter 9. Shakespeare's messmates / Julian Yates -- Chapter 10. Room for dessert : sugared Shakespeare and the dramaturgy of dwelling / Julia Reinhard Lupton. "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
