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Displaying results 1 to 9 of 9.

  1. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Harvard Univ. Press, Cambridge, Mass.

    Location:
    Universität Gießen, Bibliothek Anglistik
    Signature:
    DZ XD-FB 84-1
    Inter-library loan:
    No inter-library loan
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    Source: Union catalogues
    Contributor: Bourdieu, Pierre
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0674212770
    RVK Categories: MS 1300
    Edition: 6. [Dr.]
    Subjects: Geschmack; Geschmack <Ästhetik>; Ästhetik; Soziale Klasse
    Scope: XIV, 613 S., Ill., graph. Darst.
  2. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Harvard Univ. Pr., Cambridge, Mass.

    Location:
    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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  3. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1998
    Publisher:  Harvard Univ. Press, Cambridge, Mass.

    Location:
    Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0674212770
    Edition: 9. print.
    Subjects: Geschmack <Ästhetik>; Sozialphilosophie; Habitus; Lebensstil; Kulturphilosophie; Kunstbetrachtung; Soziale Klasse; Ästhetik
    Scope: XIV, 613 S., Ill., graph. Darst.
  4. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 2002
    Publisher:  Harvard Univ. Press, Cambridge, Mass.

    Location:
    Technische Universität Chemnitz, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Zeppelin Universität gGmbH, Bibliothek
    Signature:
    CC 7700 B769
    Inter-library loan:
    No loan of volumes, only paper copies will be sent
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    Source: Union catalogues
    Contributor: Bourdieu, Pierre
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0674212770
    Other identifier:
    9780674212770
    RVK Categories: MS 1300
    Edition: 11. print.
    Subjects: Frankreich; Ästhetik; Geschichte 1945-1985; ; Frankreich; Geschmack <Ästhetik>; Soziale Klasse;
    Scope: XIV, 613 S., graph. Darst.
  5. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Harvard Univ. Pr., Cambridge, Mass.

    Location:
    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    Content information
    Source: Union catalogues
    Contributor: Bourdieu, Pierre; Bourdieu, Pierre
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0674212770; 0674212800
    RVK Categories: MS 1300
    Edition: Repr
    Subjects: Aesthetics, French; Social classes; Ästhetik; Geschmack <Ästhetik>; Soziale Klasse; Soziologische Theorie; Kultur; Geschichte 1945-1985
    Scope: XIV, 613 S, Ill., graph. Darst
  6. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Harvard Univ. Pr., Cambridge, Mass.

    Location:
    Archiv der Akademie der Künste, Bibliothek
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    Unlimited inter-library loan, copies and loan

    Location:
    Universität der Künste Berlin, Universitätsbibliothek
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  7. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Harvard Univ. Press, Cambridge, Mass. [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0674212800; 0674212770
    Subjects: Aesthetics, French; Array; Array
    Scope: XIV, 613 S., Ill., graph. Darst.
  8. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1994
    Publisher:  Harvard Univ. Press, Cambridge, Mass. [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0674212770
    Edition: 7. print.
    Subjects: Aesthetics, French; Array; Array
    Scope: XIV, 613 S., Ill., graph. Darst.
  9. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Harvard Univ. Pr., Cambridge, Mass.

    Location:
    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
    Signature:
    2010/795
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Albert-Ludwigs-Universität Freiburg, University College, Bibliothek
    Signature:
    Frei 180: HSS/Bou/1
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Max-Planck-Institut für ethnologische Forschung, Bibliothek
    Signature:
    DC33 Bour1984
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    MK 0 4 Soc. Bou.2
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    No inter-library loan

    Location:
    Centre for Asian and Transcultural Studies (CATS), Abteilung Südasien
    Signature:
    422 kul 89/1067
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    Location:
    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
    Signature:
    soz 275:ft80/b69
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    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Contributor: Bourdieu, Pierre; Bourdieu, Pierre
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0674212770; 0674212800
    RVK Categories: MS 1300
    Edition: Repr
    Subjects: Aesthetics, French; Social classes; Ästhetik; Geschmack <Ästhetik>; Soziale Klasse; Soziologische Theorie; Kultur; Geschichte 1945-1985
    Scope: XIV, 613 S, Ill., graph. Darst