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Displaying results 1 to 3 of 3.

  1. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 2006
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 9780521471350; 0521471354; 9780521024754; 0521024757
    Other identifier:
    9780521024754
    RVK Categories: HL 4385
    Edition: 1. pbk. version
    Series: Cambridge studies in romanticism ; 10
    Subjects: Human body in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Body, Human, in literature; Array; Array; Array; Array
    Scope: XIII, 298 S., Ill.
    Notes:

    Teilw. zugl.: Oxford, Univ., Diss., 1992. Früher u.d.T.: Re-imagining the body, Shelley and the languages of diet
  2. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 2006
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 0521471354; 0521024757; 9780521471350; 9780521024754
    Other identifier:
    94013360
    RVK Categories: HL 4385
    Edition: Digitally printed 1. paperback version, paperback re-issue
    Series: Cambridge studies in romanticism ; 10
    Subjects: Body, Human, in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism
    Other subjects: Shelley, Percy Bysshe
    Scope: XIII, 298 S, Ill
    Notes:

    Includes bibliographical references (p.)and index. Literaturverz. S. 275 - 292

    Teilw. zugl.: Oxford, Univ., Diss., 1992 u.d.T.: Morton, Timothy: Re-imagining the body : Shelley and the languages of diet
  3. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 2006
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 595477
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 0521471354; 0521024757; 9780521471350; 9780521024754
    Other identifier:
    94013360
    RVK Categories: HL 4385
    Edition: Digitally printed 1. paperback version, paperback re-issue
    Series: Cambridge studies in romanticism ; 10
    Subjects: Body, Human, in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism
    Other subjects: Shelley, Percy Bysshe
    Scope: XIII, 298 S, Ill
    Notes:

    Includes bibliographical references (p.)and index. Literaturverz. S. 275 - 292

    Teilw. zugl.: Oxford, Univ., Diss., 1992 u.d.T.: Morton, Timothy: Re-imagining the body : Shelley and the languages of diet