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  1. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge ; EBSCO Industries, Inc., Birmingham, AL, USA

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

    Location:
    Bibliothek der Hochschule Mainz, Untergeschoss
    Inter-library loan:
    No inter-library loan

     

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood and others. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self-identity and social behaviour."--Jacket.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0511017510; 9780511017513; 0521661536; 9780521661539; 0511033494; 9780511033490; 0511118023; 9780511118029; 9780511048739; 0511048734; 0511150865; 9780511150869
    Scope: 1 Online-Ressource (viii, 213 pages)
    Notes:

    Includes bibliographical references (pages 198-209) and index
  2. Food, consumption, and the body in contemporary women's fiction
    Published: New York
    Publisher:  Cambridge University Press, Cambridge

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

    Location:
    Hochschule Aalen, Bibliothek
    Signature:
    E-Book EBSCO
    Inter-library loan:
    No inter-library loan

    Location:
    Hochschule Esslingen, Bibliothek
    Signature:
    E-Book Ebsco
    Inter-library loan:
    No inter-library loan

    Location:
    Saarländische Universitäts- und Landesbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek der Eberhard Karls Universität
    Inter-library loan:
    No inter-library loan

     

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood and others. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self-identity and social behaviour."--BOOK JACKET

     
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    Content information
    Volltext (lizenzpflichtig)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521661536; 9780521661539; 0511017510; 9780511017513; 0511033494; 9780511033490; 0511118023; 9780511118029
    Subjects: English fiction; Women and literature; English fiction; Alimentation dans la littérature; Femmes et littérature; Roman anglais; Consommation (Économie politique) dans la littérature; Comportement alimentaire, Troubles du, dans la littérature; Corps humain dans la littérature; Habitudes alimentaires dans la littérature; Écrits de femmes anglais; Food in literature; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature; English fiction; English fiction; Women and literature; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature; English fiction; English fiction; Food in literature; Women and literature; Eating disorders in literature; English fiction; English fiction ; Women authors; Food habits in literature; Food in literature; Gastronomy in literature; Human body in literature; Women and literature; Consumption (Economics) in literature; Criticism, interpretation, etc; History; LITERARY CRITICISM ; European ; English, Irish, Scottish, Welsh
    Scope: Online Ressource (viii, 213 pages)
    Notes:

    Includes bibliographical references (pages 198-209) and index. - Description based on print version record

    The food of love; mothering, feeding, eating, and desireCannibalism and Carter: fantasies of omnipotence -- Eating, starving and the body: Doris Lessing and others -- Sharp appetites: Margaret Atwood's consuming politics -- Food and manners: Roberts and Ellis -- Social eating: identity, communion and difference.
  3. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: New York
    Publisher:  Cambridge University Press, Cambridge

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0511017510; 0511033494; 0511118023; 0521661536; 9780511017513; 9780511033490; 9780511118029; 9780521661539
    Subjects: Alimentation dans la littérature; Femmes et littérature / Grande-Bretagne / Histoire / 20e siècle; Roman anglais / 20e siècle / Histoire et critique; Consommation (Économie politique) dans la littérature; Comportement alimentaire, Troubles du, dans la littérature; Corps humain dans la littérature; Habitudes alimentaires dans la littérature; Écrits de femmes anglais / Histoire et critique; LITERARY CRITICISM / European / English, Irish, Scottish, Welsh; Geschichte; English fiction; Food in literature; Women and literature; English fiction; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature; Englisch; Nahrungsaufnahme <Motiv>; Körper <Motiv>; Frauenliteratur; Anorexia nervosa <Motiv>; Kannibalismus <Motiv>; Hunger <Motiv>
    Other subjects: Lessing, Doris (1919-2013); Ellis, Alice T. (1932-2005); Roberts, Michèle (1949-); Carter, Angela (1940-1992); Atwood, Margaret (1939-)
    Scope: 1 Online-Ressource (viii, 213 pages)
    Notes:

    Includes bibliographical references (pages 198-209) and index

    The food of love; mothering, feeding, eating, and desire -- Cannibalism and Carter: fantasies of omnipotence -- Eating, starving and the body: Doris Lessing and others -- Sharp appetites: Margaret Atwood's consuming politics -- Food and manners: Roberts and Ellis -- Social eating: identity, communion and difference

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood and others. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self-identity and social behaviour."--Jacket