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  1. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek Koblenz
    Signature:
    SL/T 2018 5803
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    Universitäts- und Landesbibliothek Münster
    Signature:
    3L 20250
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780415641210; 9780415641203
    Series: Literature and contemporary thought
    Subjects: Ernährung <Motiv>; Ess- und Trinksitte <Motiv>; Literatur
    Scope: ix, 185 Seiten, Illustrationen
  2. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    90.881.38
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    Universität Marburg, Universitätsbibliothek
    Signature:
    070 8 2018/00706
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0415641217; 9780415641210; 0415641209; 9780415641203
    Series: Literature and contemporary thought
    Subjects: Literatur; Ernährung <Motiv>; Ess- und Trinksitte <Motiv>
    Scope: IX, 185 Seiten
  3. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's Paradise
    Author: Tigner, Amy L.
    Published: 2012
    Publisher:  Ashgate Pub., Farnham, Surrey, U.K. [u.a.] ; [ProQuest], [Ann Arbor, Michigan]

    Location:
    Universität Frankfurt, Elektronische Ressourcen
    Signature:
    /
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    Universitätsbibliothek Gießen
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781409436744
    Series: Literary and ccientific cultures of early modernity
    Scope: xii, 271 p., Ill.
    Notes:

    Includes bibliographical references and index
  4. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London ; New York

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    Universitätsbibliothek Augsburg
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    Universitätsbibliothek Bamberg
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    Universitätsbibliothek Passau
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    Universitätsbibliothek Würzburg
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780415641210; 9780415641203
    RVK Categories: EC 2460 ; EC 5410
    Series: Literature and contemporary thought
    Subjects: Ernährung <Motiv>; Literatur; Ess- und Trinksitte <Motiv>
    Scope: ix, 185 Seiten, Illustrationen
  5. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's paradise
    Author: Tigner, Amy L.
    Published: 2012
    Publisher:  Ashgate, Aldershot [u.a.]

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    Universitätsbibliothek Eichstätt-Ingolstadt
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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    Zentralinstitut für Kunstgeschichte, Bibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781409436744
    RVK Categories: HI 1161
    Series: Literary and scientific cultures of early modernity
    Subjects: Garten <Motiv>; Englisch; Literatur
    Scope: XII, 271 S., Ill.
    Notes:

    Includes bibliographical references and index
  6. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's paradise
    Author: Tigner, Amy L.
    Published: 2012
    Publisher:  Ashgate, Aldershot [u.a.]

    Location:
    Freie Universität Berlin, Universitätsbibliothek
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    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Philologische Bibliothek, FU Berlin; Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    ISBN: 9781409436744
    RVK Categories: HI 1161
    Series: Literary and scientific cultures of early modernity
    Subjects: Garten <Motiv>; Englisch; Literatur
    Scope: XII, 271 S., Ill.
    Notes:

    Includes bibliographical references and index
  7. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London ; New York

    Location:
    Freie Universität Berlin, Universitätsbibliothek
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    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 9780415641210; 9780415641203
    RVK Categories: EC 2460 ; EC 5410
    Series: Literature and contemporary thought
    Subjects: Ernährung <Motiv>; Literatur; Ess- und Trinksitte <Motiv>
    Scope: ix, 185 Seiten, Illustrationen
  8. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek Leipzig
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780415641210; 9780415641203
    RVK Categories: HR 1704
    Series: Literature and contemporary thought
    Subjects: Literatur; Ernährung <Motiv>; Ess- und Trinksitte <Motiv>;
    Scope: ix, 185 Seiten, Illustrationen
  9. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's paradise
    Author: Tigner, Amy L.
    Published: 2012
    Publisher:  Ashgate, Farnham [u.a.]

    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781409436744
    RVK Categories: HK 1091 ; HI 1161
    Series: Literary and scientific cultures of early modernity
    Subjects: Englisch; Literatur; Garten <Motiv>; Geschichte 1500-1700; ; England; Gartenkunst; Geschichte 1500-1700;
    Other subjects: Gardens in literature; Paradise in literature; Symbolism in literature; Array; Array; Array; Array; Array
  10. Culinary Shakespeare
    staging food and drink in early modern England
    Contributor: Goldstein, David B. (HerausgeberIn); Tigner, Amy L. (HerausgeberIn)
    Published: [2016]; © 2016
    Publisher:  Duquesne University Press, Pittsburgh, Pennsylvania

    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Goldstein, David B. (HerausgeberIn); Tigner, Amy L. (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780820704951
    RVK Categories: HI 3325 ; HI 3385
    Series: Medieval and Renaissance literary studies
    Subjects: Food in literature; Food habits in literature; Drinking customs in literature; Cooking in literature; Food habits; Food habits
    Other subjects: Shakespeare, William (1564-1616)
    Scope: vi, 287 Seiten, 24 cm
    Notes:

    Literaturangaben. - Index
  11. Culinary Shakespeare
    staging food and drink in early modern England
    Contributor: Goldstein, David B. (Publisher); Tigner, Amy L. (Publisher)
    Published: [2016]; © 2016
    Publisher:  Duquesne University Press, Pittsburgh, Pennsylvania

    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus... more

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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"...

     
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  12. Culinary Shakespeare
    staging food and drink in early modern England
    Contributor: Goldstein, David B. (Publisher); Tigner, Amy L. (Publisher)
    Published: [2016]; © 2016
    Publisher:  Duquesne University Press, Pittsburgh, Pennsylvania

    Eating and drinking-vital to all human beings-were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about... more

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    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    TH-AB - Technische Hochschule Aschaffenburg, Hochschulbibliothek
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    Hochschule Landshut, Hochschule für Angewandte Wissenschaften, Bibliothek
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    Universitätsbibliothek Passau
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    Universitätsbibliothek Würzburg
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    Eating and drinking-vital to all human beings-were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker-that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods-including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory

     
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    Volltext (URL des Erstveröffentlichers)
    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Contributor: Goldstein, David B. (Publisher); Tigner, Amy L. (Publisher)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780820706245
    Other identifier:
    Series: Medieval & Renaissance literary studies
    Subjects: LITERARY CRITICISM / Shakespeare; Essgewohnheit <Motiv>; Literatur
    Other subjects: Shakespeare, William (1564-1616)
    Scope: 1 Online-Ressource (vi, 287 Seiten)
  13. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's paradise
    Author: Tigner, Amy L.
    Published: 2012
    Publisher:  Ashgate, Farnham, Surrey [u.a.]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 858443
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    Location:
    Universitätsbibliothek Freiburg
    Signature:
    GE 2012/6565
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2012 A 14663
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    Universitätsbibliothek Heidelberg
    Signature:
    2012 C 1502
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    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
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    Universitätsbibliothek Mannheim
    Signature:
    500 HI 1161 T567
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    Universitätsbibliothek Osnabrück
    Signature:
    6149-878 7
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    Universitätsbibliothek der Eberhard Karls Universität
    Signature:
    54 A 446
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    Location:
    Herzog August Bibliothek Wolfenbüttel
    Signature:
    62.2957
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781409436744; 1409436748
    Other identifier:
    9781409436744
    RVK Categories: HI 1161 ; HK 1091
    Series: Literary and scientific cultures of early modernity
    Subjects: English literature; Gardens, English, in literature; National characteristics, British, in literature; Renaissance
    Other subjects: Gardens in literature; Paradise in literature; Symbolism in literature; Array; Array; Array; Array; Array
    Scope: XII, 271 S., Ill., 24 cm
    Notes:

    Includes bibliographical references and index
  14. Culinary Shakespeare
    staging food and drink in early modern England
    Contributor: Goldstein, David B. (HerausgeberIn); Tigner, Amy L. (HerausgeberIn)
    Published: [2016]; © 2016
    Publisher:  Duquesne University Press, Pittsburgh, Pennsylvania

    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus... more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 996567
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2016 A 3586
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    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
    Signature:
    2018/7923
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    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2022 A 2150
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    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

     
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    Content information
    Source: Staatsbibliothek zu Berlin
    Contributor: Goldstein, David B. (HerausgeberIn); Tigner, Amy L. (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780820704951
    RVK Categories: HI 3325 ; HI 3385
    Series: Medieval and Renaissance literary studies
    Subjects: Food in literature; Food habits in literature; Drinking customs in literature; Cooking in literature; Food habits; Food habits
    Other subjects: Shakespeare, William (1564-1616)
    Scope: vi, 287 Seiten, 24 cm
    Notes:

    Literaturangaben. - Index
  15. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge, London

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    90.881.38
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    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB415873363
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    Source: Specialised Catalogue of Comparative Literature
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0415641217; 9780415641210; 0415641209; 9780415641203
    Series: Literature and contemporary thought
    Subjects: Literatur; Ernährung <Motiv>; Ess- und Trinksitte <Motiv>
    Scope: IX, 185 Seiten
  16. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's Paradise
    Author: Tigner, Amy L.
    Published: 2012
    Publisher:  Ashgate Pub., Farnham, Surrey, U.K.

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781409436744; 9781409436751
    Series: Literary and scientific cultures of early modernity
    Subjects: English literature; Gardens, English, in literature; National characteristics, British, in literature; Renaissance; Englisch; Garten <Motiv>; Literatur
    Scope: xii, 271 p.
    Notes:

    Includes bibliographical references and index
  17. Lesser Living Creatures of the Renaissance
    Volume 2, Concepts
    Contributor: Botelho, Keith (Mitwirkender); Campana, Joseph (Mitwirkender); Cole, Lucinda (Mitwirkender); Dolan, Frances E. (Mitwirkender); Duckert, Lowell (Mitwirkender); Fleck, Andrew (Mitwirkender); Laroche, Rebecca (Mitwirkender); Munroe, Jennifer (Mitwirkender); Tigner, Amy L. (Mitwirkender); Wolfe, Jessica Lynn (Mitwirkender); Woods, Derek (Mitwirkender); Yates, Julian (Mitwirkender)
    Published: 2023; ©2023
    Publisher:  Penn State University Press, University Park, PA ; Walter de Gruyter GmbH, Berlin

    Lesser Living Creatures examines literary and cultural texts from early modern England in order to understand how people in that era thought about-and with-insect and arachnid life. The conversations in this two-volume set address the collaborative,... more

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    Universitätsbibliothek Gießen
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    Lesser Living Creatures examines literary and cultural texts from early modern England in order to understand how people in that era thought about-and with-insect and arachnid life. The conversations in this two-volume set address the collaborative, multigenerational research that produced early modern natural history and provide new insights into the old question of what it means to be human in a world populated by beasts large and small.Volume 2, Concepts, explores ideas that cut across species, insect and otherwise, both building on and invigorating critical vocabularies developed over nearly two decades of early modern animal studies. The contributors explore topics such as the medical and culinary consumption of insects; extermination campaigns; the auditory and emotive effects of a swarm; insects and politics; and notions of infestation, stinging, and creeping. Throughout, they illuminate how early modern science and literature worked as intersecting systems of knowledge production about the natural world and show definitively how insect life was, and remains, intimately entangled with human life.In addition to the editors, contributors to this volume include Lucinda Cole, Frances E. Dolan, Lowell Duckert, Andrew Fleck, Rebecca Laroche, Jennifer Munroe, Amy L. Tigner, Jessica Lynn Wolfe, Derek Woods, and Julian Yates.

     
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    Content information
    Source: Union catalogues
    Contributor: Botelho, Keith (Mitwirkender); Campana, Joseph (Mitwirkender); Cole, Lucinda (Mitwirkender); Dolan, Frances E. (Mitwirkender); Duckert, Lowell (Mitwirkender); Fleck, Andrew (Mitwirkender); Laroche, Rebecca (Mitwirkender); Munroe, Jennifer (Mitwirkender); Tigner, Amy L. (Mitwirkender); Wolfe, Jessica Lynn (Mitwirkender); Woods, Derek (Mitwirkender); Yates, Julian (Mitwirkender)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780271094656
    Other identifier:
    Series: Animalibus: Of Animals and Cultures
    Scope: 1 Online-Ressource (226 p.)
  18. Literature and Food Studies
    Author: Tigner, Amy L.
    Published: 2017
    Publisher:  Taylor and Francis, London

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
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    No inter-library loan
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781317537328
    Edition: 1st ed
    Series: Literature and Contemporary Thought
    Scope: 1 Online-Ressource (197 pages)
  19. Lesser Living Creatures of the Renaissance
    Volume 2, Concepts
    Contributor: Botelho, Keith (MitwirkendeR); Botelho, Keith (HerausgeberIn); Campana, Joseph (MitwirkendeR); Campana, Joseph (HerausgeberIn); Cole, Lucinda (MitwirkendeR); Dolan, Frances E. (MitwirkendeR); Duckert, Lowell (MitwirkendeR); Fleck, Andrew (MitwirkendeR); Laroche, Rebecca (MitwirkendeR); Munroe, Jennifer (MitwirkendeR); Tigner, Amy L. (MitwirkendeR); Wolfe, Jessica Lynn (MitwirkendeR); Woods, Derek (MitwirkendeR); Yates, Julian (MitwirkendeR)
    Published: 2023; ©2023
    Publisher:  Penn State University Press, University Park, PA

    Lesser Living Creatures examines literary and cultural texts from early modern England in order to understand how people in that era thought about—and with—insect and arachnid life. The conversations in this two-volume set address the collaborative,... more

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    Resolving-System (lizenzpflichtig)
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    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
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    Leuphana Universität Lüneburg, Medien- und Informationszentrum, Universitätsbibliothek
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    Lesser Living Creatures examines literary and cultural texts from early modern England in order to understand how people in that era thought about—and with—insect and arachnid life. The conversations in this two-volume set address the collaborative, multigenerational research that produced early modern natural history and provide new insights into the old question of what it means to be human in a world populated by beasts large and small.Volume 2, Concepts, explores ideas that cut across species, insect and otherwise, both building on and invigorating critical vocabularies developed over nearly two decades of early modern animal studies. The contributors explore topics such as the medical and culinary consumption of insects; extermination campaigns; the auditory and emotive effects of a swarm; insects and politics; and notions of infestation, stinging, and creeping. Throughout, they illuminate how early modern science and literature worked as intersecting systems of knowledge production about the natural world and show definitively how insect life was, and remains, intimately entangled with human life.In addition to the editors, contributors to this volume include Lucinda Cole, Frances E. Dolan, Lowell Duckert, Andrew Fleck, Rebecca Laroche, Jennifer Munroe, Amy L. Tigner, Jessica Lynn Wolfe, Derek Woods, and Julian Yates

     
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    Cover (lizenzpflichtig)
    Source: Union catalogues
    Contributor: Botelho, Keith (MitwirkendeR); Botelho, Keith (HerausgeberIn); Campana, Joseph (MitwirkendeR); Campana, Joseph (HerausgeberIn); Cole, Lucinda (MitwirkendeR); Dolan, Frances E. (MitwirkendeR); Duckert, Lowell (MitwirkendeR); Fleck, Andrew (MitwirkendeR); Laroche, Rebecca (MitwirkendeR); Munroe, Jennifer (MitwirkendeR); Tigner, Amy L. (MitwirkendeR); Wolfe, Jessica Lynn (MitwirkendeR); Woods, Derek (MitwirkendeR); Yates, Julian (MitwirkendeR)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780271094656
    Other identifier:
    Series: Animalibus: Of Animals and Cultures
    Subjects: English literature; Insects in literature; HISTORY / Europe / Great Britain / Tudor & Elizabethan Era (1485-1603)
    Other subjects: insect; locomotion; locust; maggots; moth; narrative; natural history; noise; observation; pest; recipes; reproduction; scale; scorpion; sexuality; silkworm; sovereignty; spider; sting; swarm; voice; wasps; water bug; worm; Ben Jonson; Edmund Spenser; John Donne; Thomas Moffett; William Shakespeare; allegory; ant; bee; bees; bioluminescence; biopolitics; bug; butterfly; charisma; cicada; compost; consumption; creature; creeping; disease; earthworm; ecocriticism; ecofeminism; ecology; entomology; flea; gnat; grasshopper; habitat; hornet
    Scope: 1 Online-Ressource (226 p.)
  20. Culinary Shakespeare
    staging food and drink in early modern England
    Contributor: Tigner, Amy L. (HerausgeberIn); Goldstein, David B. (HerausgeberIn)
    Published: 2016
    Publisher:  Duquesne University Press, Pittsburgh, Pennsylvania

    Introduction / David B. Goldstein, Amy L. Tigner, and Wendy Wall -- Part 1. Local and global. Chapter 1. "The poor creature small beer" : princely autonomy and subjection in 2 Henry IV / Peter Parolin -- Chapter 2. "Wine and sugar of the best and the... more

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    Location:
    Hochschule Aalen, Bibliothek
    Signature:
    E-Book EBSCO
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    No inter-library loan

    Location:
    Hochschule Esslingen, Bibliothek
    Signature:
    E-Book Ebsco
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    No inter-library loan

    Location:
    Saarländische Universitäts- und Landesbibliothek
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    No inter-library loan

    Location:
    Universitätsbibliothek der Eberhard Karls Universität
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    Introduction / David B. Goldstein, Amy L. Tigner, and Wendy Wall -- Part 1. Local and global. Chapter 1. "The poor creature small beer" : princely autonomy and subjection in 2 Henry IV / Peter Parolin -- Chapter 2. "Wine and sugar of the best and the fairest" : Canary, the Canaries, and the global in Windsor / Barbara Sebek -- Chapter 3. So many strange dishes : food, love, and politics in Much ado about nothing / Peter Kanelos -- Part 2. Body and state. Chapter 4. Fluid mechanics : Shakespeare's subversive liquors / Karen Raber -- Chapter 5. Feeding on the body politic : consumption, hunger, and taste in Coriolanus / Ernst Gerhardt -- Chapter 6. Sacking Falstaff / Rebecca Lemon -- Part 3. Theater and community. Chapter 7. Cynical dining in Timon of Athens / Douglas M. Lanier -- Chapter 8. Feasting and forgetting : Sir Toby's pickle herring and the lure of Lethe / Tobias Döring -- Chapter 9. Shakespeare's messmates / Julian Yates -- Chapter 10. Room for dessert : sugared Shakespeare and the dramaturgy of dwelling / Julia Reinhard Lupton. "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

     
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    Source: Union catalogues
    Contributor: Tigner, Amy L. (HerausgeberIn); Goldstein, David B. (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780820706245; 0820706248
    Series: Medieval and Renaissance literary studies
    Subjects: Food habits; Food habits; Cooking in literature; Drinking customs in literature; Food habits in literature; Food in literature; COOKING ; History; LITERARY CRITICISM ; Renaissance; LITERARY CRITICISM ; Shakespeare; Cooking in literature; Drinking customs in literature; Food habits; Food habits in literature; Food in literature; Manners and customs; History
    Other subjects: Shakespeare, William (1564-1616); Shakespeare, William
    Scope: 1 Online-Ressource (pages cm)
    Notes:

    Includes bibliographical references and index
  21. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's paradise
    Author: Tigner, Amy L.
    Published: 2016
    Publisher:  Routledge,, London

    1. The political garden : horticultural courtship -- 2. The untended garden : Shakespeare and the anti-paradise -- 3. The corporeal garden : masquerading in paradise -- 4. The colonial garden : collecting paradise -- 5. The revolutionary garden :... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Unlimited inter-library loan, copies and loan

     

    1. The political garden : horticultural courtship -- 2. The untended garden : Shakespeare and the anti-paradise -- 3. The corporeal garden : masquerading in paradise -- 4. The colonial garden : collecting paradise -- 5. The revolutionary garden : Milton and early modern environmental thinking.

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781315592664; 9781317104339; 9781317104346
    Other identifier:
    Series: Literary and scientific cultures of early modernity
    Subjects: English literature; Gardens, English, in literature; National characteristics, British, in literature; Renaissance
    Scope: 1 online resource (323 pages)
    Notes:

    Includes bibliographical references (pages [241]-259) and index
  22. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge,, Abingdon, Oxon

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    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Unlimited inter-library loan, copies and loan
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781315726571; 9781317537311
    Other identifier:
    Series: Literature and contemporary thought
    Subjects: Cookbooks; Cooking in literature; Food habits in literature; Food in literature; Food writing; Gastronomy in literature; Cookbooks ; History; Cooking in literature; Food habits in literature; Food in literature; Food writing ; History; Gastronomy in literature
    Scope: 1 online resource (ix, 185 pages)
  23. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's paradise
    Author: Tigner, Amy L.
    Published: 2012
    Publisher:  Ashgate, Farnham

  24. Literature and food studies
    Author: Tigner, Amy L.; Carruth, Allison
    Published: 2018
    Publisher:  Routledge,, Abingdon, Oxon

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781315726571; 9781317537311
    Other identifier:
    Series: Literature and contemporary thought
    Subjects: Cookbooks; Cooking in literature; Food habits in literature; Food in literature; Food writing; Gastronomy in literature; Cookbooks ; History; Cooking in literature; Food habits in literature; Food in literature; Food writing ; History; Gastronomy in literature
    Scope: 1 online resource (ix, 185 pages)
  25. Literature and the Renaissance garden from Elizabeth I to Charles II
    England's paradise
    Author: Tigner, Amy L.
    Published: 2016
    Publisher:  Routledge,, London

    1. The political garden : horticultural courtship -- 2. The untended garden : Shakespeare and the anti-paradise -- 3. The corporeal garden : masquerading in paradise -- 4. The colonial garden : collecting paradise -- 5. The revolutionary garden :... more

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Inter-library loan:
    No inter-library loan

     

    1. The political garden : horticultural courtship -- 2. The untended garden : Shakespeare and the anti-paradise -- 3. The corporeal garden : masquerading in paradise -- 4. The colonial garden : collecting paradise -- 5. The revolutionary garden : Milton and early modern environmental thinking.

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781315592664; 9781317104339; 9781317104346
    Other identifier:
    Series: Literary and scientific cultures of early modernity
    Subjects: English literature; Gardens, English, in literature; National characteristics, British, in literature; Renaissance
    Scope: 1 online resource (323 pages)
    Notes:

    Includes bibliographical references (pages [241]-259) and index