Last searches
Results for *
Displaying results 1 to 10 of 10.
-
Commercialization of a demand-enhancing innovation by a public university
-
How important are sanitary and phytosanitary barriers in international markets for fresh fruit?
-
How have agricultural policies influenced caloric consumption in the United States?
-
University licensing of patents for varietal innovations in agriculture
-
The salience of excise vs. sales taxes on healthy eating
an experimental study -
Alternative strategies to manage weather risk in perennial fruit crop production
-
Too much to eat it all
how package size impacts food waste -
Product differentiation and market segmentation in applesauce
using a choice experiment to assess the value of organic, local, and nutrition attributes -
Economic and nutritional implications from changes in U.S. agricultural promotion efforts
-
On the political economy of guest worker programs in agriculture