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Displaying results 1 to 8 of 8.

  1. Scrivere e rappresentare il viaggio
    Contributor: Pessini, Alba (Publisher); Canepari, Michela (Publisher)
    Published: 2017
    Publisher:  Monte Università Parma Editore, Parma

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Contributor: Pessini, Alba (Publisher); Canepari, Michela (Publisher)
    Language: Italian
    Media type: Book
    Series: La torre di Babele ; 13
    Subjects: Reiseliteratur; Literatur; Linguistik; Reise <Motiv>
    Scope: 290 Seiten, Illustrationen
    Notes:

    Einzelaufnahme eines Zeitschriftenbandes
  2. Librie lettori
    (tra autori e personaggi) : studi in onore di Mariolina Bertini
    Contributor: Dolfi, Laura (Publisher); Ghidini, Maria Candida (Publisher); Pessini, Alba (Publisher); Pessini, Elena (Publisher); Bongiovanni Bertini, Mariolina
    Published: 2017; © 2017
    Publisher:  Nuova editrice Berti, [Piacenza]

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Contributor: Dolfi, Laura (Publisher); Ghidini, Maria Candida (Publisher); Pessini, Alba (Publisher); Pessini, Elena (Publisher); Bongiovanni Bertini, Mariolina
    Language: Italian
    Media type: Book
    ISBN: 9788873647188
    Subjects: Italienisch; Literatur
    Scope: Seiten540, Illustrationen
  3. Libri e lettori
    (tra autori e personaggi) : studi in onore di Mariolina Bertini
    Contributor: Dolfi, Laura (HerausgeberIn); Ghidini, Maria Candida (HerausgeberIn); Pessini, Alba (HerausgeberIn); Pessini, Elena (HerausgeberIn); Bongiovanni Bertini, Mariolina (GefeierteR)
    Published: [2017]
    Publisher:  Nuova editrice Berti, [Parma]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    10 A 27092
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    Source: Staatsbibliothek zu Berlin
    Contributor: Dolfi, Laura (HerausgeberIn); Ghidini, Maria Candida (HerausgeberIn); Pessini, Alba (HerausgeberIn); Pessini, Elena (HerausgeberIn); Bongiovanni Bertini, Mariolina (GefeierteR)
    Language: Italian
    Media type: Book
    Format: Print
    ISBN: 9788873647188
    Subjects: Literatur; Lektüre; Rezeption;
    Scope: 540 Seiten, Illustrationen
  4. Libri e lettori
    (tra autori e personaggi) : studi in onore di Mariolina Bertini
    Contributor: Dolfi, Laura (HerausgeberIn); Ghidini, Maria Candida (HerausgeberIn); Pessini, Alba (HerausgeberIn); Pessini, Elena (HerausgeberIn); Bongiovanni Bertini, Mariolina (GefeierteR)
    Published: [2017]
    Publisher:  Nuova editrice Berti, [Parma]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
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    Source: Staatsbibliothek zu Berlin
    Contributor: Dolfi, Laura (HerausgeberIn); Ghidini, Maria Candida (HerausgeberIn); Pessini, Alba (HerausgeberIn); Pessini, Elena (HerausgeberIn); Bongiovanni Bertini, Mariolina (GefeierteR)
    Language: Italian
    Media type: Book
    Format: Print
    ISBN: 9788873647188
    Subjects: Literatur; Lektüre; Rezeption;
    Scope: 540 Seiten, Illustrationen
  5. Food in postcolonial and migrant literatures
    = La nourriture dans les littératures postcoloniales et migrants
    Contributor: Canepari, Michela (Herausgeber); Pessini, Alba (Herausgeber)
    Published: 2011
    Publisher:  Lang, Bern

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    Content information
    Source: Union catalogues
    Contributor: Canepari, Michela (Herausgeber); Pessini, Alba (Herausgeber)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783034300865
    Other identifier:
    9783034300865
    Subjects: Migrantenliteratur; Postkoloniale Literatur; Speise <Motiv>; Nationalbewusstsein <Motiv>
    Other subjects: (Produktform)Paperback / softback; (Keywords)20th Century and Contemporary English Literature; (Keywords)20th Century and Contemporary French Literature; (Keywords)Hispanoamerican Literature; (Keywords)Portuguese and Brazilian Literature; (Keywords)Spanish Literature; (DNB-Sachgruppen)820; (DNB-Sachgruppen)840; (DNB-Sachgruppen)860; (VLB-WN)1561: Hardcover, Softcover / Allgemeine und Vergleichende Sprachwissenschaft; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)LIT004120; (BISAC Subject Heading)LIT004150; (BISAC Subject Heading)LIT004200; (BISAC Subject Heading)LIT004280; (BISAC Subject Heading)LIT006000; (BIC subject category)DB; (BIC subject category)DSB; (BIC subject category)DSBH; (Publisher’s own category code)17.01.01.05: Anglistik; Von 1880 bis zur Gegenwart; (Publisher’s own category code)18.01.01.06: Romanistik; 20. Jahrhundert und zeitgenössische Lit.; (Publisher’s own category code)18.02.01.01: Romanistik; Spanische Literatur; (Publisher’s own category code)18.02.02.01: Romanistik; Hispanoamerikanische Literatur; (Publisher’s own category code)18.02.03.01: Romanistik; Portugiesische und Brasil. Literatur; (Publisher’s own category code)18.03.01.02: Romanistik; Italien. Literaturgeschichte ab 20. Jh.; (Publisher’s own category code)81.02: Vergleichende Literaturwissenschaft; Motiv- und Stoffreihen
    Scope: 421 S., Ill., 23 cm
    Notes:

    Literaturangaben. - Beitr. teilw. engl., teilw. franz.
  6. Food in postcolonial and migrant literatures La nourriture dans les littératures postcoloniales et migrantes
    Contributor: Pessini, Alba (Herausgeber); Canepari, Michela (Herausgeber)
    Published: 2012
    Publisher:  Peter Lang AG, Internationaler Verlag der Wissenschaften, Bern

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    Source: Union catalogues
    Contributor: Pessini, Alba (Herausgeber); Canepari, Michela (Herausgeber)
    Language: English; French
    Media type: Ebook
    Format: Online
    ISBN: 9783035103410
    Other identifier:
    9783035103410
    Subjects: Migrantenliteratur; Postkoloniale Literatur; Speise <Motiv>; Nationalbewusstsein <Motiv>
    Other subjects: (Produktform)Electronic book text; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)LIT004120; (BISAC Subject Heading)LIT004150; (BISAC Subject Heading)LIT004200; (BISAC Subject Heading)LIT004280; (BISAC Subject Heading)LIT006000; (BIC subject category)DB; (BIC subject category)DSB; (BIC subject category)DSBH; 20th Century and Contemporary English Literature; 20th Century and Contemporary French Literature; Hispanoamerican Literature; Portuguese and Brazilian Literature; Spanish Literature; (Publisher’s own category code)17.01.01.05: Anglistik; Von 1880 bis zur Gegenwart; (Publisher’s own category code)18.01.01.06: Romanistik; 20. Jahrhundert und zeitgenössische Lit.; (Publisher’s own category code)18.02.01.01: Romanistik; Spanische Literatur; (Publisher’s own category code)18.02.02.01: Romanistik; Hispanoamerikanische Literatur; (Publisher’s own category code)18.02.03.01: Romanistik; Portugiesische und Brasil. Literatur; (Publisher’s own category code)18.03.01.02: Romanistik; Italien. Literaturgeschichte ab 20. Jh.; (Publisher’s own category code)81.02: Vergleichende Literaturwissenschaft; Motiv- und Stoffreihen; (VLB-WN)9562; (DNB-Sachgruppen)820; (DNB-Sachgruppen)840; (DNB-Sachgruppen)860
    Scope: Online-Ressource, wenige
    Notes:

    Lizenzpflichtig
  7. Food in postcolonial and migrant literatures- La nourriture dans les littératures postcoloniales et migrantes
    Contributor: Canepari-Labib, Michela (Publisher); Pessini, Alba (Publisher)
    Published: 2012
    Publisher:  Peter Lang AG, Internationaler Verlag der Wissenschaften, Bern

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Contributor: Canepari-Labib, Michela (Publisher); Pessini, Alba (Publisher)
    Language: Undetermined
    Media type: Ebook
    Format: Online
    ISBN: 9783035103410
    Other identifier:
    9783035103410
    RVK Categories: IB 4950
    Edition: 1st, New ed
    Subjects: Migrantenliteratur; Nationalbewusstsein <Motiv>; Speise <Motiv>; Postkoloniale Literatur
    Scope: 1 Online-Ressource (421 Seiten)
    Notes:

    Online resource; title from title screen (viewed June 10, 2019)

    This book is a collection of articles dealing with various aspects of postcolonial and migrant literatures. In particular, the texts focus on the topic of food and its importance in these literatures and the communities they stem from. The aim is to investigate the relationship between food and identity in postcolonial contexts, focussing in particular on the way food has often become an effective ally in the struggle for recognition of former colonised countries around the world. In their essays, the authors show that what men eat reflects the history of a people, the stages of its development, the influences it has undergone and the memories it has retained. The approaches to the selected literary texts are multiple and bring together different methodologies.

    The subject matter is analysed from cultural, anthropological and linguistic perspectives, in an attempt to assess whether the strategies adopted by various nations during their colonial and postcolonial experience might actually share a common core. Ce volume est un mélange de textes qui interpellent différents aspects de ce que la critique a convenu d'appeler les « Littératures postcoloniales et migrantes ». Les textes s'interrogent, en particulier, sur l'importance que la « nourriture » a toujours revêtue au sein de ces littératures et des communautés dont elles sont l'expression. Il s'agit d'enquêter sur la relation entre nourriture et identité dans le contexte postcolonial et de porter une attention toute particulière aux processus à travers lesquels la nourriture est très souvent devenue une alliée dans la lutte pour la reconnaissance de tous les anciens pays colonisés à travers le monde.

    Dans leurs essais, les auteurs montrent que les nourritures sont le miroir de l'histoire d'un peuple, des étapes de son développement, des influences qu'il a subies et de la mémoire qu'il a conservée. Les approches aux textes littéraires choisis sont multiples et elles s'appuient sur différentes méthodologies. La thématique en question est analysée d'un point de vue culturel, anthropologique et linguistique, pour essayer, si possible, d'identifier un dénominateur commun aux stratégies adoptées par les différentes nations au cours de leur expérience coloniale et postcoloniale
  8. Food in postcolonial and migrant literatures- La nourriture dans les littératures postcoloniales et migrantes
    Author: Canepari-Labib, Michela
    Published: 2012
    Publisher:  Peter Lang AG, Bern ; Peter Lang International Academic Publishers

    This book is a collection of articles dealing with various aspects of postcolonial and migrant literatures. In particular, the texts focus on the topic of food and its importance in these literatures and the communities they stem from. The aim is to... more

    Access:

    Location:
    Universitätsbibliothek Gießen
    Inter-library loan:
    No inter-library loan

    Location:
    Universität Marburg, Universitätsbibliothek
    Inter-library loan:
    No inter-library loan

     

    This book is a collection of articles dealing with various aspects of postcolonial and migrant literatures. In particular, the texts focus on the topic of food and its importance in these literatures and the communities they stem from. The aim is to investigate the relationship between food and identity in postcolonial contexts, focussing in particular on the way food has often become an effective ally in the struggle for recognition of former colonised countries around the world. In their essays, the authors show that what men eat reflects the history of a people, the stages of its development, the influences it has undergone and the memories it has retained. The approaches to the selected literary texts are multiple and bring together different methodologies. The subject matter is analysed from cultural, anthropological and linguistic perspectives, in an attempt to assess whether the strategies adopted by various nations during their colonial and postcolonial experience might actually share a common core. Ce volume est un mélange de textes qui interpellent différents aspects de ce que la critique a convenu d’appeler les « Littératures postcoloniales et migrantes ». Les textes s’interrogent, en particulier, sur l’importance que la « nourriture » a toujours revêtue au sein de ces littératures et des communautés dont elles sont l’expression. Il s’agit d’enquêter sur la relation entre nourriture et identité dans le contexte postcolonial et de porter une attention toute particulière aux processus à travers lesquels la nourriture est très souvent devenue une alliée dans la lutte pour la reconnaissance de tous les anciens pays colonisés à travers le monde. Dans leurs essais, les auteurs montrent que les nourritures sont le miroir de l’histoire d’un peuple, des étapes de son développement, des influences qu’il a subies et de la mémoire qu’il a conservée. Les approches aux textes littéraires choisis sont multiples et elles s’appuient sur différentes méthodologies. La thématique en question est analysée d’un point de vue culturel, anthropologique et linguistique, pour essayer, si possible, d’identifier un dénominateur commun aux stratégies adoptées par les différentes nations au cours de leur expérience coloniale et postcoloniale.

     
    Export to reference management software   RIS file
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    Source: Union catalogues
    Contributor: Pessini, Alba
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783035103410
    Other identifier:
    RVK Categories: IB 4950
    DDC Categories: 800
    Edition: 1st, New ed.
    Subjects: Migrantenliteratur; Postkoloniale Literatur; Speise <Motiv>; Nationalbewusstsein <Motiv>
    Scope: 1 Online-Ressource