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  1. Culinary turn
    aesthetic practice of cookery
    Author: Käsmayr, Anneli
    Published: [2017]; © 2017
    Publisher:  transcript, Bielefeld

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    Hochschulbibliothek der Fachhochschule Aachen
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    Content information
    Source: Union catalogues
    Contributor: Meulen, Nicolaj van der (Herausgeber); Wiesel, Jörg (Herausgeber); Reinmann, Raphaela (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9783837630312; 3837630315
    DDC Categories: 300
    Series: Aesthetic practice ; volume 1
    Subjects: Kochen; Ästhetik
    Scope: 324 Seiten, Illustrationen, Diagramme
  2. Culinary turn
    aesthetic practice of cookery
    Contributor: Meulen, Nicolaj van der (Herausgeber); Wiesel, Jörg (Herausgeber); Käsmayr, Anneli (Mitwirkender); Reinmann, Raphaela (Mitwirkender)
    Published: [2017]; © 2017
    Publisher:  transcript, Bielefeld ; OAPEN Foundation, The Hague

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    Source: Union catalogues
    Contributor: Meulen, Nicolaj van der (Herausgeber); Wiesel, Jörg (Herausgeber); Käsmayr, Anneli (Mitwirkender); Reinmann, Raphaela (Mitwirkender)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783839430316
    Other identifier:
    RVK Categories: LC 17000
    DDC Categories: 300; 640
    Series: Aesthetic practice ; volume 1
    Subjects: Kochen; Ästhetik
    Scope: 1 Online-Ressource (324 Seiten), Illustrationen
    Notes:

    Literaturverzeichnis: Seite 299-310
  3. Culinary turn
    aesthetic practice of cookery
    Contributor: Meulen, Nicolaj van der (HerausgeberIn); Wiesel, Jörg (HerausgeberIn); Käsmayr, Anneli (MitwirkendeR); Reinmann, Raphaela (MitwirkendeR)
    Published: [2017]; © 2017
    Publisher:  transcript, Bielefeld

    Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice in turn, cooks are... more

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    Max-Planck-Institut für ethnologische Forschung, Bibliothek
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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
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    Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

     
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    Content information
    Source: Union catalogues
    Contributor: Meulen, Nicolaj van der (HerausgeberIn); Wiesel, Jörg (HerausgeberIn); Käsmayr, Anneli (MitwirkendeR); Reinmann, Raphaela (MitwirkendeR)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783837630312
    Other identifier:
    9783837630312
    RVK Categories: LC 17000
    Series: Aesthetic practice ; Volume 1
    Subjects: Gastronomy; Cooking; Food
    Scope: 324 Seiten, Illustrationen, 240 mm x 155 mm, 607 g
  4. Culinary turn
    aesthetic practice of cookery
    Author: Käsmayr, Anneli
    Published: [2017]; © 2017
    Publisher:  transcript, Bielefeld

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    Hochschulbibliothek der Fachhochschule Aachen
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    Universitätsbibliothek Duisburg-Essen
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    Content information
    Source: Union catalogues
    Contributor: Meulen, Nicolaj <<van der>> (Herausgeber); Wiesel, Jörg (Herausgeber); Reinmann, Raphaela (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783837630312; 3837630315
    DDC Categories: 300
    Series: Aesthetic practice ; volume 1
    Subjects: Kochen; Ästhetik
    Scope: 324 Seiten, Illustrationen, Diagramme
  5. Culinary turn
    aesthetic practice of cookery
    Contributor: Meulen, Nicolaj <<van der>> (Publisher); Wiesel, Jörg (Publisher); Käsmayr, Anneli (Publisher); Reinmann, Raphaela (Publisher)
    Published: [2017]
    Publisher:  transcript, Bielefeld

    Export to reference management software   RIS file
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    Content information
    Source: Union catalogues
    Contributor: Meulen, Nicolaj <<van der>> (Publisher); Wiesel, Jörg (Publisher); Käsmayr, Anneli (Publisher); Reinmann, Raphaela (Publisher)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783837630312; 3837630315
    RVK Categories: LC 17000 ; LH 61100
    DDC Categories: 640
    Series: Aesthetic practice ; volume 1
    Subjects: Ess- und Trinksitte; ; Speise; Kochen; Ästhetik;
    Other subjects: Ästhetische Praxis; Gastronomie; Nova-Regio-Küche; Ernährung; Kulinaristik; Convivium; Kultur; Ästhetik; Esskultur; Cultural Studies; Kulturwissenschaft; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Culture; Aesthetics; Food Studies
    Scope: 324 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite [299]-310
  6. Culinary turn
    aesthetic practice of cookery
    Contributor: Meulen, Nicolaj van der (HerausgeberIn); Wiesel, Jörg (HerausgeberIn); Käsmayr, Anneli (MitwirkendeR); Reinmann, Raphaela (MitwirkendeR)
    Published: [2017]; © 2017
    Publisher:  transcript, Bielefeld

    Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice in turn, cooks are... more

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    Universitätsbibliothek Braunschweig
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    Bo 4012
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    Burg Giebichenstein Kunsthochschule Halle, Hochschulbibliothek
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    A 41235
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    Max-Planck-Institut für ethnologische Forschung, Bibliothek
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    GT2853 Meul2017
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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
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    LC 17000 101
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    Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

     
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Contributor: Meulen, Nicolaj van der (HerausgeberIn); Wiesel, Jörg (HerausgeberIn); Käsmayr, Anneli (MitwirkendeR); Reinmann, Raphaela (MitwirkendeR)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783837630312; 3837630315
    Other identifier:
    9783837630312
    RVK Categories: LC 17000 ; LB 17000
    Series: Aesthetic practice ; Volume 1
    Subjects: Gastronomy; Cooking; Food
    Scope: 324 Seiten, Illustrationen, 240 mm x 155 mm, 607 g
  7. Culinary Turn
    Aesthetic Practice of Cookery
    Author: Meulen, Nicolaj van der
    Published: 2017
    Publisher:  transcript, Bielefeld ; ProQuest, Ann Arbor, Michigan

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    Universität Mainz, Zentralbibliothek
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    Source: Union catalogues
    Contributor: Wiesel, Jörg; Käsmayr, Anneli; Reinmann, Raphaela
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783839430316
    RVK Categories: LC 17000
    DDC Categories: 640
    Edition: 1st ed.
    Series: Ästhetische Praxis
    Subjects: Kochen; Ästhetik
    Scope: 1 Online-Ressource (327 pages)
    Notes:

    Description based on publisher supplied metadata and other sources