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  1. Meat markets
    the cultural history of bloody London
    Author: Geier, Ted (Theodore)
    Published: 2017
    Publisher:  Edinburgh University Press, Edinburgh

    Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality more

    Location:
    Universitätsbibliothek Bamberg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality

     
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    Content information
    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Subjects: English literature / 19th century / History and criticism; Animals in literature; Meat in literature; Das Animalische; Fleisch <Motiv>; London <Motiv>; Tierschutz; Literatur
    Scope: 1 online resource (x, 184 pages)
    Notes:

    Title from publisher's bibliographic system (viewed on 25 Jan 2018)