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  1. L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande
    Author: Farge, Sylvain; Moretti, Setty
    Published: 2015

    Abstract: Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary... more

     

    Abstract: Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature

     
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    Source: BASE Selection for Comparative Literature
    Language: French
    Media type: Undefined
    Format: Online
    DDC Categories: 800
    Subjects: Repräsentation; Natur; Linguistik; Nahrungsmittel; Symbolismus; kulturelle Faktoren; Lexikologie; Ernährung; Semantik; Sprache; alimentary imaginary
  2. L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande
    Author: Farge, Sylvain; Moretti, Setty
    Published: 2015

    Abstract: Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary... more

     

    Abstract: Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature

     
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    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Online
    Other identifier:
    oai:gesis.izsoz.de:document/45964
    DDC Categories: 800
    Other subjects: (thesoz)Repräsentation; (thesoz)Natur; (thesoz)Linguistik; (thesoz)Nahrungsmittel; (thesoz)Symbolismus; (thesoz)kulturelle Faktoren; (thesoz)Lexikologie; (thesoz)Ernährung; (thesoz)Semantik; (thesoz)Sprache; alimentary imaginary
    Scope: Online-Ressource
    Notes:

    Veröffentlichungsversion

    begutachtet (peer reviewed)

    In: ESSACHESS - Journal for Communication Studies ; 8 (2015) 2 ; 13-25
  3. L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande
    Author: Farge, Sylvain; Moretti, Setty
    Published: 2016
    Publisher:  FRA

    Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with... more

     

    Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature.

     
    Export to reference management software   RIS file
      BibTeX file
    Source: BASE Selection for Comparative Literature
    Language: Undetermined
    Media type: Article (journal)
    Format: Online
    Parent title: ESSACHESS - Journal for Communication Studies ; 8 ; 2 ; 13-25 ; The alimentary and gustative imaginary
    DDC Categories: 800
    Subjects: Literatur; Rhetorik; Literaturwissenschaft; Literature; rhetoric and criticism; alimentary imaginary; Sprachwissenschaft; Linguistik; Science of Literature; Linguistics; nutrition; food; cultural factors; semantics; language; nature; representation; lexicology; symbolism; Repräsentation; Natur; Nahrungsmittel; Symbolismus; kulturelle Faktoren; Lexikologie; Ernährung; Semantik; Sprache
    Rights:

    Creative Commons - Attribution-NonCommercial ; Creative Commons - Namensnennung, Nicht-kommerz.