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  1. Examining food purchase behavior and food values during the COVID-19 pandemic
    Author: Ellison, Brenna; McFadden, Brandon R.; Rickard, Bradley; Wilson, Norbert
    Published: 2020
    Publisher:  Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA

    Access:
    Verlag (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Working paper / Charles H. Dyson School of Applied Economics and Management, Cornell University ; WP 2020, 08 (July 2020)
    Subjects: COVID-19; survey; food expenditures; food values; consumer behavior
    Scope: 1 Online-Ressource (circa 31 Seiten), Illustrationen