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  1. The meaning of meat and the structure of the "Odyssey"
    Autor*in: Bakker, Egbert J.
    Erschienen: 2015
    Verlag:  Cambridge University Press, Cambridge

    This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived... mehr

    Standort:
    Freie Universität Berlin, Universitätsbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived reality of the poem's audiences in the archaic age, and to align the themes of the adventures in Odysseus' wanderings with the events that transpire at Ithaca in the hero's absence. The criminal meat consumption of the suitors of Penelope in the civilised space of Ithaca is shown to resonate with the adventures of Odysseus and his companions in the pre-cultural worlds they are forced to visit. The book draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece. It will also be of interest to narratologists and students of folklore and Homeric poetics

     
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    Quelle: Philologische Bibliothek, FU Berlin
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 9781316506974
    Schlagworte: Fleisch <Motiv>
    Weitere Schlagworte: Homerus (ca. v8. Jh.): Odyssea; Homer; Meat in literature
    Umfang: xiii, 191 Seiten
  2. Brigitte Kochbuch-Edition: Backofen
    Heißgeliebtes aus dem Ofen
    Autor*in: Kochbuch-Edition, Brigitte
    Erschienen: 2015
    Verlag:  Edel Books - Ein Verlag der Edel Germany GmbH, Hamburg ; Edel Germany GmbH