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  1. Cucine
    Erschienen: 2005
    Verlag:  Motta, Milano

    Standort:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
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    Quelle: Verbundkataloge
    Sprache: Italienisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 8871794761
    Weitere Identifier:
    9788871794761
    CASA.0544.0293
    RVK Klassifikation: AP 95900
    Schriftenreihe: Architecture tools
    Schlagworte: Kitchens; Interior decoration
    Umfang: 358 S., überw. Ill.
    Bemerkung(en):

    Incl. plans
  2. The racial imaginary of the Cold War kitchen
    from Sokolʹniki Park to Chicago's South Side
    Autor*in: Baldwin, Kate A.
    Erschienen: [2016]
    Verlag:  Dartmouth College Press, Hanover, New Hampshire

    "A study of the ways in which the kitchen was used as a recurring motif in the ideological and propaganda battles of the Cold War, particularly in regard to issues of feminism and race"--Provided by publisher "Race, domesticity, and consumerism in... mehr

    Standort:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "A study of the ways in which the kitchen was used as a recurring motif in the ideological and propaganda battles of the Cold War, particularly in regard to issues of feminism and race"--Provided by publisher "Race, domesticity, and consumerism in the Cold War era. This book demonstrates the ways in which the kitchen--the centerpiece of domesticity and consumerism--was deployed as a recurring motif in the ideological and propaganda battles of the Cold War. Beginning with the famous Nixon-Khrushchev kitchen debate, Baldwin shows how Nixon turned the kitchen into a space of exception, while contemporary writers, artists, and activists depicted it as a site of cultural resistance. Focusing on a wide variety of literature and media from the United States and the Soviet Union, Baldwin reveals how the binary logic at work in Nixon's discourse--setting U.S. freedom against Soviet totalitarianism--erased the histories of slavery, gender subordination, colonialism, and racial genocide. The Racial Imaginary of the Cold War Kitchen treats the kitchen as symptomatic of these erasures, connecting issues of race, gender, and social difference across national boundaries. This rich and rewarding study--embracing the literature, film, and photography of the era--will appeal to a broad spectrum of scholars"--From publisher's website Introduction: Cold War, hot kitchen -- Envy and other warm guns : Ray and Charles Eames at the American National Exhibition in Moscow -- Reframing the Cold War kitchen : Sylvia Plath, Byt, and the radical imaginary of The Bell Jar -- Alice Childress, Natalya Baranskaya, and the conditions of Cold War womanhood -- Lorraine Hansberry and the social life of emotions -- Selling the homeland : Silk Stockings, stilyagi, and style -- Epilogue: A kitchen in history

     
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    Quelle: Staatsbibliothek zu Berlin
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9781611688627; 9781611688634
    Schriftenreihe: Re-mapping the transnational : a Dartmouth series in American studies
    Schlagworte: Cold War; Propaganda; Kitchens; Kitchens; Race; Sex role; Kitchens in literature; Kitchens; Ost-West-Konflikt; Küche <Motiv>; Propaganda; Geschichte; Cold War; Propaganda; Kitchens; Kitchens; Race; Sex role; Kitchens in literature; Political aspects; History; Political aspects; Political aspects; Political aspects; Political aspects; Kitchens; United States; Soviet Union
    Umfang: xviii, 236 pages, illustrations, map, 24 cm
    Bemerkung(en):

    Includes bibliographical references and index

    :
  3. The racial imaginary of the Cold War kitchen
    from Sokolʹniki Park to Chicago's South Side
    Autor*in: Baldwin, Kate A.
    Erschienen: [2016]
    Verlag:  Dartmouth College Press, Hanover, New Hampshire

    Introduction: Cold War, hot kitchen -- Envy and other warm guns : Ray and Charles Eames at the American National Exhibition in Moscow -- Reframing the Cold War kitchen : Sylvia Plath, Byt, and the radical imaginary of The Bell Jar -- Alice Childress,... mehr

    Standort:
    Historisches Institut, Abteilung für Nordamerikanische Geschichte, Bibliothek
    Signatur:
    422/327.734.7Bal/Rac
    Fernleihe:
    keine Fernleihe

     

    Introduction: Cold War, hot kitchen -- Envy and other warm guns : Ray and Charles Eames at the American National Exhibition in Moscow -- Reframing the Cold War kitchen : Sylvia Plath, Byt, and the radical imaginary of The Bell Jar -- Alice Childress, Natalya Baranskaya, and the conditions of Cold War womanhood -- Lorraine Hansberry and the social life of emotions -- Selling the homeland : Silk Stockings, stilyagi, and style -- Epilogue: A kitchen in history "A study of the ways in which the kitchen was used as a recurring motif in the ideological and propaganda battles of the Cold War, particularly in regard to issues of feminism and race"--Provided by publisher "Race, domesticity, and consumerism in the Cold War era. This book demonstrates the ways in which the kitchen--the centerpiece of domesticity and consumerism--was deployed as a recurring motif in the ideological and propaganda battles of the Cold War. Beginning with the famous Nixon-Khrushchev kitchen debate, Baldwin shows how Nixon turned the kitchen into a space of exception, while contemporary writers, artists, and activists depicted it as a site of cultural resistance. Focusing on a wide variety of literature and media from the United States and the Soviet Union, Baldwin reveals how the binary logic at work in Nixon's discourse--setting U.S. freedom against Soviet totalitarianism--erased the histories of slavery, gender subordination, colonialism, and racial genocide. The Racial Imaginary of the Cold War Kitchen treats the kitchen as symptomatic of these erasures, connecting issues of race, gender, and social difference across national boundaries. This rich and rewarding study--embracing the literature, film, and photography of the era--will appeal to a broad spectrum of scholars"--From publisher's website

     
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    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 9781611688627; 9781611688634; 9781611688641
    Schriftenreihe: Re-mapping the transnational : a Dartmouth series in American studies
    Weitere Schlagworte: Soviet Union; Relations; United States; United States; Relations; Soviet Union; Cold War; Political aspects; Kitchens; In mass media; Kitchens; Political aspects; History; 20th century; United States; Kitchens; Political aspects; History; Soviet Union; Kitchens in literature; Propaganda; History; 20th century; Race; Political aspects; History; 20th century; Sex role; Political aspects; History; 20th century; Geschichte; USA; Sowjetunion; Ost-West-Konflikt; Küche <Motiv>; Propaganda; Geschichte; Cold War / Political aspects; Propaganda / History / 20th century; Kitchens / Political aspects / United States / History / 20th century; Kitchens / Political aspects / Soviet Union / History; Race / Political aspects / History / 20th century; Sex role / Political aspects / History / 20th century; Kitchens in literature; Kitchens / In mass media; United States / Relations / Soviet Union; Soviet Union / Relations / United States
    Umfang: xviii, 236 Seiten, Illustrationen, Karten, 24 cm
    Bemerkung(en):

    Includes bibliographical references and index

    Introduction: Cold War, hot kitchenEnvy and other warm guns : Ray and Charles Eames at the American National Exhibition in Moscow -- Reframing the Cold War kitchen : Sylvia Plath, Byt, and the radical imaginary of The bell jar -- Alice Childress, Natalya Baranskaya, and the conditions of Cold War womanhood -- Lorraine Hansberry and the social life of emotions -- Selling the homeland : Silk Stockings, stilyagi, and style -- Epilogue: A kitchen in history..
  4. The birth of the English kitchen, 1600-1850
    Autor*in: Pennell, Sara
    Erschienen: 2018
    Verlag:  Bloomsbury Academic, London

    Standort:
    Freie Universität Berlin, Universitätsbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
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    Volltext (URL des Erstveröffentlichers)
    Quelle: Philologische Bibliothek, FU Berlin
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781441166975; 9781441191861; 9781474217743
    Weitere Identifier:
    RVK Klassifikation: LB 66190
    Auflage/Ausgabe: First edition
    Schriftenreihe: Cultures of early modern Europe
    Schlagworte: HISTORY / Europe / Great Britain; HISTORY / Modern / 19th Century; HISTORY / Modern / 18th Century; HISTORY / Social History; Geschichte; Gesellschaft; Kitchens; Domestic space; Material culture; HISTORY / Europe / Great Britain; HISTORY / Modern / 19th Century; HISTORY / Modern / 18th Century; HISTORY / Social History; Weltall; Küche; Interdisziplinarität; Geschichtsschreibung; Naturwissenschaften
    Umfang: 1 Online-Ressource, Illustrationen
    Bemerkung(en):

    Bevorzugte Informationsquelle ist die Landingpage, da weder Titelblatt noch Impressum vorhanden (Bloomsbury Academic)
  5. Mike Meiré
    The Farm Project ; Dornbracht Edges ; [on the occasion of the Exhibition of the Farm Project as a host during the opening of "Sculpture Projects Muenster 07" 15.06. - 19.06.2007]
    Beteiligt: Meiré, Mike (Ill.); Eckerskorn, Stephanie (Hrsg.)
    Erschienen: 2007
    Verlag:  König, Köln

    Standort:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
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    Hinweise zum Inhalt
    Inhaltsverzeichnis (kostenfrei)
    Quelle: Verbundkataloge
    Beteiligt: Meiré, Mike (Ill.); Eckerskorn, Stephanie (Hrsg.)
    Sprache: Englisch; Deutsch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 3865602932; 9783865602930; 3865602843; 9783865602848
    Weitere Identifier:
    9783865602848
    RVK Klassifikation: LI 99999
    Schriftenreihe: Dornbracht Edges
    Schlagworte: Installations (Art); Public sculpture; Farmhouses; Kitchens
    Weitere Schlagworte: Meiré, Mike
    Umfang: 239 S, zahlr. Ill, 25 x 20 cm
  6. Éléments d'une architecture gourmande
    Autor*in: Dupavillon, Christian
    Erschienen: c2002
    Verlag:  Adam Biro [u.a.], Paris ; Monum, Éd. du Patrimoine

    Standort:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
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    Quelle: Verbundkataloge
    Sprache: Französisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 2876603454; 2858227446
    Weitere Identifier:
    9782876603455
    Schlagworte: Kitchens
    Umfang: 223 S, Ill, 26 cm
    Bemerkung(en):

    Includes bibliographical references (p. 215-[216]) and index
  7. Topf und Deckel - Kunst und Küche
    [... anlässlich der Ausstellung "Topf und Deckel - Kunst und Küche", 25.10.2014 - 08.03.2015, Kunstmuseum Villa Zanders]
    Erschienen: c.2014
    Verlag:  Kettler, Dortmund

    Standort:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
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    Quelle: Verbundkataloge
    Sprache: Deutsch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 3862064263; 9783862064267
    Weitere Identifier:
    9783862064267
    RVK Klassifikation: LH 84300 ; LH 65020 ; LH 49910 ; LC 17000
    Schlagworte: Kitchens; Kitchens
    Umfang: 95 S., zahlr. Ill., 27 cm
  8. The birth of the English kitchen, 1600-1850
    Autor*in: Pennell, Sara
    Erschienen: 2016
    Verlag:  Bloomsbury, London

    "A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it"... mehr

    Standort:
    Universitätsbibliothek Bayreuth
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Deutsches Museum, Bibliothek
    Fernleihe:
    keine Ausleihe von Bänden, nur Papierkopien werden versandt

     

    "A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it"...

     
    Export in Literaturverwaltung   RIS-Format
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    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 9781441188083
    RVK Klassifikation: LB 66190
    Schriftenreihe: Cultures of Early Modern Europe
    Schlagworte: HISTORY / Europe / Great Britain; HISTORY / Modern / 19th Century; HISTORY / Modern / 18th Century; HISTORY / Social History; Geschichte; Gesellschaft; Kitchens; Domestic space; Material culture; HISTORY / Europe / Great Britain; HISTORY / Modern / 19th Century; HISTORY / Modern / 18th Century; HISTORY / Social History; Naturwissenschaften; Weltall; Küche; Interdisziplinarität; Geschichtsschreibung
    Umfang: xiv, 256 Seiten, Illustrationen, 23 cm
    Bemerkung(en):

    Includes bibliographical references (pages 217-245) and index

    Hier auch später erschienene, unveränderte Nachdrucke
  9. Season to taste
    rewriting kitchen space in contemporary women's food memoirs
    Autor*in: Smith, Caroline J
    Erschienen: 2023
    Verlag:  University Press of Mississippi, Jackson

    "Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste:... mehr

    Standort:
    Universitätsbibliothek Paderborn
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sune̹e, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen"--

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9781496845610; 1496845617; 9781496845627; 1496845625
    Auflage/Ausgabe: First printing
    Schriftenreihe: Ingrid G. Houck series in food and foodways
    Schlagworte: Women food writers; Food writing; Food writing; Cookbooks; Cookbooks; Kitchens; Kitchens; Food
    Umfang: x, 166 Seiten
    Bemerkung(en):

    Includes bibliographical references and index
  10. <<The>> racial imaginary of the Cold War kitchen
    from Sokolʹniki Park to Chicago's South Side
    Autor*in: Baldwin, Kate A
    Erschienen: [2016]
    Verlag:  Dartmouth College Press, Hanover, New Hampshire

    Introduction: Cold War, hot kitchen -- Envy and other warm guns : Ray and Charles Eames at the American National Exhibition in Moscow -- Reframing the Cold War kitchen : Sylvia Plath, Byt, and the radical imaginary of The Bell Jar -- Alice Childress,... mehr

    Standort:
    Universitäts- und Stadtbibliothek Köln, Hauptabteilung
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    Introduction: Cold War, hot kitchen -- Envy and other warm guns : Ray and Charles Eames at the American National Exhibition in Moscow -- Reframing the Cold War kitchen : Sylvia Plath, Byt, and the radical imaginary of The Bell Jar -- Alice Childress, Natalya Baranskaya, and the conditions of Cold War womanhood -- Lorraine Hansberry and the social life of emotions -- Selling the homeland : Silk Stockings, stilyagi, and style -- Epilogue: A kitchen in history "A study of the ways in which the kitchen was used as a recurring motif in the ideological and propaganda battles of the Cold War, particularly in regard to issues of feminism and race"--Provided by publisher "Race, domesticity, and consumerism in the Cold War era. This book demonstrates the ways in which the kitchen--the centerpiece of domesticity and consumerism--was deployed as a recurring motif in the ideological and propaganda battles of the Cold War. Beginning with the famous Nixon-Khrushchev kitchen debate, Baldwin shows how Nixon turned the kitchen into a space of exception, while contemporary writers, artists, and activists depicted it as a site of cultural resistance. Focusing on a wide variety of literature and media from the United States and the Soviet Union, Baldwin reveals how the binary logic at work in Nixon's discourse--setting U.S. freedom against Soviet totalitarianism--erased the histories of slavery, gender subordination, colonialism, and racial genocide. The Racial Imaginary of the Cold War Kitchen treats the kitchen as symptomatic of these erasures, connecting issues of race, gender, and social difference across national boundaries. This rich and rewarding study--embracing the literature, film, and photography of the era--will appeal to a broad spectrum of scholars"--From publisher's website

     
    Export in Literaturverwaltung   RIS-Format
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    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 9781611688627; 9781611688634; 9781611688641
    Schriftenreihe: Re-mapping the transnational : a Dartmouth series in American studies
    Schlagworte: Ost-West-Konflikt; Küche <Motiv>; Propaganda; Geschichte; Cold War / Political aspects; Propaganda / History / 20th century; Kitchens / Political aspects / United States / History / 20th century; Kitchens / Political aspects / Soviet Union / History; Race / Political aspects / History / 20th century; Sex role / Political aspects / History / 20th century; Kitchens in literature; Kitchens / In mass media
    Weitere Schlagworte: Soviet Union; Relations; United States; Cold War; Political aspects; Kitchens; In mass media; History; 20th century; Kitchens in literature; Propaganda; Race; Sex role; Geschichte
    Umfang: xviii, 236 Seiten, Illustrationen, Karten, 24 cm
    Bemerkung(en):

    Includes bibliographical references and index

    Introduction: Cold War, hot kitchenEnvy and other warm guns : Ray and Charles Eames at the American National Exhibition in Moscow -- Reframing the Cold War kitchen : Sylvia Plath, Byt, and the radical imaginary of The bell jar -- Alice Childress, Natalya Baranskaya, and the conditions of Cold War womanhood -- Lorraine Hansberry and the social life of emotions -- Selling the homeland : Silk Stockings, stilyagi, and style -- Epilogue: A kitchen in history.
  11. The birth of the English kitchen, 1600-1850
    Autor*in: Pennell, Sara
    Erschienen: 2016
    Verlag:  Bloomsbury, London

    "A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it"... mehr

    Standort:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it"...

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Staatsbibliothek zu Berlin
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 9781441188083
    RVK Klassifikation: LB 66190
    Schriftenreihe: Cultures of Early Modern Europe
    Schlagworte: HISTORY / Europe / Great Britain; HISTORY / Modern / 19th Century; HISTORY / Modern / 18th Century; HISTORY / Social History; Geschichte; Gesellschaft; Kitchens; Domestic space; Material culture; HISTORY / Europe / Great Britain; HISTORY / Modern / 19th Century; HISTORY / Modern / 18th Century; HISTORY / Social History; Naturwissenschaften; Weltall; Küche; Interdisziplinarität; Geschichtsschreibung
    Umfang: xiv, 256 Seiten, Illustrationen, 23 cm
    Bemerkung(en):

    Includes bibliographical references (pages 217-245) and index

    Hier auch später erschienene, unveränderte Nachdrucke
  12. Season to taste
    rewriting kitchen space in contemporary women's food memoirs
    Autor*in: Smith, Caroline J.
    Erschienen: 2023
    Verlag:  University Press of Mississippi, Jackson

    "Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste:... mehr

    Standort:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signatur:
    2023 A 4828
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Brechtbau-Bibliothek
    Signatur:
    PC 644.045
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sune̹e, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen"--

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9781496845610; 1496845617; 9781496845627; 1496845625
    RVK Klassifikation: HU 1833
    Schriftenreihe: Ingrid G. Houck series in food and foodways
    Schlagworte: Women food writers; Food writing; Food writing; Cookbooks; Cookbooks; Kitchens; Kitchens; Food
    Umfang: x, 166 Seiten
    Bemerkung(en):

    Includes bibliographical references and index
  13. Season to taste
    rewriting kitchen space in contemporary women's food memoirs
    Autor*in: Smith, Caroline J.
    Erschienen: 2024
    Verlag:  University Press of Mississippi, Jackson ; Oxford University Press, Oxford

    Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in... mehr

    Zugang:

    Standort:
    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
    Fernleihe:
    keine Fernleihe

     

    Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781496845665
    Weitere Identifier:
    Schriftenreihe: Ingrid G. Houck series in food and foodways
    Mississippi scholarship online
    Schlagworte: Women food writers; Food writing; Food writing; Cookbooks; Cookbooks; Kitchens; Kitchens; Food; Literature; Literature: history & criticism
    Umfang: 1 Online-Ressource
    Bemerkung(en):

    Includes bibliographical references and index
  14. Kitchen culture in America
    popular representations of food, gender, and race
    Erschienen: 2010
    Verlag:  University of Pennsylvania Press, Philadelphia

    Introduction: thinking food/thinking gender / Sherrie A. Inness -- Bonbons, lemon drops, and Oh Henry! bars: candy, consumer culture, and the construction of gender, 1895-1920 / Jane Dusselier -- Campbell's soup and the long shelf life of traditional... mehr

    Standort:
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    Fernleihe:
    keine Fernleihe

     

    Introduction: thinking food/thinking gender / Sherrie A. Inness -- Bonbons, lemon drops, and Oh Henry! bars: candy, consumer culture, and the construction of gender, 1895-1920 / Jane Dusselier -- Campbell's soup and the long shelf life of traditional gender roles / Katherine Parkin -- "Now then, who said biscuits?" The Black woman cook as fetish in American advertising, 1905-1953 / Alice A. Deck -- The joy of sex instruction: women cooking in marital sex manuals, 1920-1963 / Jessamyn Neuhaus -- "The enchantment of mixing-spoons": cooking lessons for boys and girls / Sherrie A. Inness -- Home cooking: Boston baked beans and sizzling rice soup as recipes for pride and prejudice / Janet Theophano -- Processed foods from scratch: cooking for a family in the 1950s / Erika Endrijonas -- Freeze frames: frozen foods and memories of the postwar American family / Christopher Holmes Smith -- She also cooks: gender, domesticity, and public life in Oakland, California, 1957-1959 / Jessica Weiss -- "My kitchen was the world": Vertamae Smart Grosvenor's Geechee diaspora / Doris Witt -- "If I were a voodoo priestess": women's culinary autobiographies / Traci Marie Kelly

     
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    Hinweise zum Inhalt
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 0812217357; 0812235649; 1512802883; 9780812217353; 9780812235647; 9781512802887
    RVK Klassifikation: LC 17610
    Schlagworte: Kitchens; Sex role; Women; Women; Food habits; Race Relations; Food; Food Habits; Women; Gender Identity; Social Conditions
    Umfang: 1 Online-Ressource (viii, 286 pages), illustrations
    Bemerkung(en):

    Includes bibliographical references (pages 268-269) and index

    Use copy Restrictions unspecified star MiAaHDL

    Electronic reproduction
  15. Mike Meiré
    The Farm Project ; Dornbracht Edges ; [on the occasion of the Exhibition of the Farm Project as a host during the opening of "Sculpture Projects Muenster 07" 15.06. - 19.06.2007]
    Beteiligt: Meiré, Mike (Ill.); Eckerskorn, Stephanie (Hrsg.)
    Erschienen: 2007
    Verlag:  König, Köln

    Standort:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Signatur:
    KIOSK:1126::::
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    Standort:
    Institut für Stadtgeschichte Frankfurt, Bibliothek
    Signatur:
    2007/205
    Bestandsinformationen
    Die Küche ist ein hochkomplexer Ort, ein permantentes Making of', eben Leben pur, eine Werkstatt für die Sinne. (Mike Meiré) Die Küche als Raum zwischen Funktionalität und Emotionalität, als kreative, schöpferische Stelle, ist der Hintergrund, vor dem Mike Meiré als Gestalter und Kurator The FARM Project erdacht hat. Das Buch erscheint aus Anlass des Dornbracht Culture Projects, das zu den skulptur projekten münster 07 vorgestellt wird. Mike Meiré.
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    Standort:
    Staatliche Hochschule für Bildende Künste, Städelschule, Bibliothek
    Signatur:
    Magazin Kü Meiré, M. 2007
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    LWL Museum für Kunst und Kultur, Westfälisches Landesmuseum, Bibliothek
    Signatur:
    Meiré 2007
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    Standort:
    Hochschule für Gestaltung Schwäbisch Gmünd, Bibliothek
    Signatur:
    643.3 Mei
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    Standort:
    Staatliche Akademie der Bildenden Künste Stuttgart, Bibliothek
    Signatur:
    Ra Meiré D
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    Vitra Design Museum, Bibliothek
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    Hinweise zum Inhalt
    Inhaltsverzeichnis (kostenfrei)
    Quelle: Verbundkataloge
    Beteiligt: Meiré, Mike (Ill.); Eckerskorn, Stephanie (Hrsg.)
    Sprache: Englisch; Deutsch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 3865602932; 9783865602930; 3865602843; 9783865602848
    Weitere Identifier:
    9783865602848
    RVK Klassifikation: LI 99999
    Schriftenreihe: Dornbracht Edges
    Schlagworte: Installations (Art); Public sculpture; Farmhouses; Kitchens
    Weitere Schlagworte: Meiré, Mike
    Umfang: 239 S, zahlr. Ill, 25 x 20 cm
  16. Éléments d'une architecture gourmande
    Autor*in: Dupavillon, Christian
    Erschienen: c2002
    Verlag:  Adam Biro [u.a.], Paris ; Monum, Éd. du Patrimoine

    Standort:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Signatur:
    ::8:2003:2662:
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    Standort:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Standort:
    Universitätsbibliothek Heidelberg
    Signatur:
    2003 C 1218
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    Quelle: Verbundkataloge
    Sprache: Französisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 2876603454; 2858227446
    Weitere Identifier:
    9782876603455
    Schlagworte: Kitchens
    Umfang: 223 S, Ill, 26 cm
    Bemerkung(en):

    Includes bibliographical references (p. 215-[216]) and index
  17. Topf und Deckel - Kunst und Küche
    [... anlässlich der Ausstellung "Topf und Deckel - Kunst und Küche", 25.10.2014 - 08.03.2015, Kunstmuseum Villa Zanders]
    Erschienen: c.2014
    Verlag:  Kettler, Dortmund

    Standort:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Signatur:
    ::8:2015:1422:
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    LVR-LandesMuseum Bonn, Bibliothek
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    X 07/906
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    Staats- und Universitätsbibliothek Bremen
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    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Standort:
    Staatliche Hochschule für Bildende Künste, Städelschule, Bibliothek
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    04.80.15 2014
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    Standort:
    ernst-may-gesellschaft e.V., Bibliothek
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    Standort:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    Standort:
    Burg Giebichenstein Kunsthochschule Halle, Hochschulbibliothek
    Signatur:
    B 29813
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    Standort:
    Institut für moderne Kunst Nürnberg, Archiv / Bibliothek
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    4 Ess / 14
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    Standort:
    Hochschule Osnabrück, Bibliothek Campus Westerberg
    Signatur:
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    Standort:
    Universitätsbibliothek Osnabrück
    Signatur:
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    Quelle: Verbundkataloge
    Sprache: Deutsch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 3862064263; 9783862064267
    Weitere Identifier:
    9783862064267
    RVK Klassifikation: LH 84300 ; LH 65020 ; LH 49910 ; LC 17000
    Schlagworte: Kitchens; Kitchens
    Umfang: 95 S., zahlr. Ill., 27 cm